ShareAlteration in lipid oxidation of channel catfish during frozen storage in response to ascorbate applications.
Author(s) : THED S. T., ERICKSON M. C.
Type of article: Article
Details
- Original title: Alteration in lipid oxidation of channel catfish during frozen storage in response to ascorbate applications.
- Record ID : 1995-1002
- Languages: English
- Source: J. Muscle Foods - vol. 5 - n. 1
- Publication date: 1994
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Indexing
- Themes: Fish and fish product
- Keywords: Vitamin C; Oxidation; Lipid; Fish; Cold storage; Freezing
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