ShareAlteration in lipid oxidation of channel catfish during frozen storage in response to ascorbate applications.
Author(s) : THED S. T., ERICKSON M. C.
Type of article: Article
Details
- Original title: Alteration in lipid oxidation of channel catfish during frozen storage in response to ascorbate applications.
- Record ID : 1995-1002
- Languages: English
- Source: J. Muscle Foods - vol. 5 - n. 1
- Publication date: 1994
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Indexing
- Themes: Fish and fish product
- Keywords: Vitamin C; Oxidation; Lipid; Fish; Cold storage; Freezing
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- Date : 1989
- Languages : English
- Source: Ital. J. Food Sci. - vol. 54 - n. 5
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- Author(s) : ERICKSON M. C.
- Date : 1993
- Languages : English
- Source: J. agric. Food Chem. - vol. 48 - n. 4
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Vacuum packaging, ascorbic acid and frozen stor...
- Author(s) : GOMEZ BASAURI J. V., REGENSTEIN J. M.
- Date : 1992/11
- Languages : English
- Source: Ital. J. Food Sci. - vol. 57 - n. 6
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Effect of pre-freezing iced storage on the lipi...
- Author(s) : SANKAR T. V., RAGHUNATH M. R.
- Date : 1995
- Languages : English
- Source: Fish. Technol. - vol. 32 - n. 2
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Participation of radicals in polymerization by ...
- Author(s) : NISHIMURA K., OHISHI N., TANAKA Y., et al.
- Date : 1992
- Languages : English
- Source: Biosci. Biotechnol. Biochem. - vol. 56 - n. 1
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