Vegetables: ever-expanding consumption.
Toujours plus de possibilités de consommer des légumes.
Author(s) : BURNER S.
Type of article: Article
Details
- Original title: Toujours plus de possibilités de consommer des légumes.
- Record ID : 2001-2304
- Languages: French
- Source: Monde Surgelé - n. 65
- Publication date: 2001/01
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Vegetables
- Keywords: Food; Manufacturer; Quick-frozen food; Market
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Légumes surgelés et préparations de légumes en ...
- Date : 1996/12
- Languages : French
- Source: Bull. CFCE, MIPS - n. 12
View record
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Légumes surgelés : les chiffres clés du marché.
- Date : 1996/10
- Languages : French
- Source: Monde Surgelé - vol. 4 - n. 7
View record
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Outsourcing of frozen products on rise as Germa...
- Author(s) : SAULNIER J. M.
- Date : 2005/04
- Languages : English
- Source: Quick frozen Foods int. - vol. 46 - n. 4
View record
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Stability, if not quite tranquility: a nice cha...
- Author(s) : SAULNIER J. M.
- Date : 2003/01
- Languages : English
- Source: Quick frozen Foods int. - vol. 44 - n. 3
View record
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Scandinavia market survey: hard discounters dri...
- Author(s) : WILLIAMS A. H.
- Date : 2004/07
- Languages : English
- Source: Quick frozen Foods int. - vol. 46 - n. 1
View record