Water that freezes above 7°C: the specialist does not always see everything !
Wasser gefriert ab +7°C: der Sachverständige sieht (nicht immer) alles!
Author(s) : KALLIES H.
Type of article: Article
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Pages: pp. 15-16
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Details
- Original title: Wasser gefriert ab +7°C: der Sachverständige sieht (nicht immer) alles!
- Record ID : 2009-2532
- Languages: German
- Source: CCI Zeitung - vol. 43 - n. 03
- Publication date: 2009/02/20
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Indexing
- Themes: Other industrial applications
- Keywords: Factory; Cooling; Process; Paper; Survey; Chilled water
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- Formats : PDF
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