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YAM AND PLANTAIN BANANA IN THE IVORY COAST. NEW PROCESSING AND STORAGE TECHNOLOGIES.

L'IGNAME ET LA BANANE PLANTAIN EN COTE D'IVOIRE. NOUVELLES TECHNOLOGIES DE TRAITEMENT ET DE CONSERVATION.

Author(s) : SOUDAIN P.

Type of article: Article

Summary

PRESENTATION OF AN INVESTIGATION PROJECT UNDERTAKEN JOINTLY BY THE CENTRE IVOIRIEN DE RECHERCHES TECHNOLOGIQUES, ABIDJAN, AND A FRENCH FIRM WITH THE AID OF THE LABORATOIRE DE PHYSIOLOGIE DES ORGANES VEGETAUX APRES RECOLTE OF THE CNRS. IT INCLUDES A SERIES OFTESTS CARRIED OUT AT THE LABORATORY AND IN A PILOT STORE BUILT FOR THIS PURPOSE IN ABIDJAN FOR THE OPTIMIZATION OF PROCESSING AND STORAGE CONDITIONS (COOLING, CONTROLLED ATMOSPHERE, PACKAGING) APPLIED TO YAM AND PLANTAIN BANANA. THE AUTHORS DEFINE THE PROBLEM OF FOOD SELF-SUFFICIENCY, THEY PRESENT THE OBJECTIVES OF THE PROGRAMME AND DESCRIBE ITS IMPLEMENTATION. J.R.

Details

  • Original title: L'IGNAME ET LA BANANE PLANTAIN EN COTE D'IVOIRE. NOUVELLES TECHNOLOGIES DE TRAITEMENT ET DE CONSERVATION.
  • Record ID : 1988-0167
  • Languages: French
  • Source: Rev. gén. Froid - vol. 77 - n. 3
  • Publication date: 1987
  • Document available for consultation in the library of the IIR headquarters only.

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