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45 829 records
IIR document
EVAPORATEURS AVEC TURBULATEURS INTERNES.
HEAT TRANSFER COEFFICIENTS OF INTERNALLY FINNED EVAPORATORS.
THERMODYNAMIC AND TRANSPORT PROPERTIES OF NH3-H2 MIXTURES AT 25 BAR.
VERTICAL TUBULAR BUBBLE ABSORBERS FOR AMMONIA-LITHIUM NITRATE ABSORPTION REFRIGERATION SYSTEMS.
A STUDY OF STEAM ABSORPTION INTO THE AQUEOUS SOLUTION OF LITHIUM BROMIDE USING HOLOGRAPHIC INTERFEROMETRY.
THE DEGREES OF FREEDOM OF ABSORPTION SYSTEMS.
APPLICATION DES METHODES ANALYTIQUES POUR DETERMINER LA DUREE DU REFROIDISSEMENT DES PRODUITS ALIMENTAIRES (ET D'AUTRES CORPS SOLIDES).
ANALYTICAL METHODS APPLICABILITY FOR DETERMINING THE DURATION OF FOOD (AND OTHER SOLID BODIES) COOLING.
INFLUENCE DE LA QUALITE DE L'AIR SUR LES DENREES EN REGIME DE FROID.
INFLUENCE OF AIR QUALITY ON COLD STORED FOODSTUFFS.
COMPARAISON TECHNICO-ECONOMIQUE DE SYSTEMES DE CONGELATION.
TECHNICAL AND ECONOMIC COMPARISON OF FREEZING SYSTEMS.
ETUDE DE LA CONGELATION DES PRODUITS ALIMENTAIRES LIQUIDES, PATEUX, SOLIDES FRACTIONNES, PAR UN SYSTEME A IMMERSION EN SAUMURE.
STUDY OF THE FREEZING OF LIQUID, VISCOUS, FRAGMENTED SOLID FOOD PRODUCTS BY IMMERSION IN BRINE.
ECONOMICS OF MULTI-STAGE FREEZE CONCENTRATION PROCESSES.
EFFECT OF AIR FLOW ON WEIGHT LOSS AND TEMPERATURE GRADIENTS IN BULK STORED PRODUCE.
WEIGHT LOSS OF HARD FRUIT DURING STORAGE AS INFLUENCED BY COLD ROOM CLIMATE AND TRANSPIRATION COEFFICIENT.
COMPARISON OF THREE HIGH HUMIDITY SYSTEMS FOR VEGETABLE STORAGE.
DIVERSES CONDITIONS DE L'ATMOSPHERE CONTROLEE SUR LA QUALITE ORGANOLEPTIQUE DES PRODUITS AGRICOLES.
DIFFERENT CONDITIONS OF CONTROLLED ATMOSPHERE ON THE ORGANOLEPTIC QUALITY OF HORTICULTURAL PRODUCTS.
MEASUREMENT OF MOISTURE LOSS IN CONTROLLED ATMOSPHERE APPLE STORAGE.
DEVELOPPEMENT D'UNE MICROCELLULE EXPERIMENTALE POUR LA RECHERCHE EN ATMOSPHERE CONTROLEE. COMPTE RENDU DE LA PREMIERE SAISON D'ESSAI.
DEVELOPMENT OF AN ORIGINAL LOW-VOLUME CELL FOR CONTROLLED ATMOSPHERE RESEARCH. REPORT ON THE FIRST RESULTS OF EXPERIMENTAL USE.
L'EFFET DE L'UTILISATION DE L'ATMOSPHERE CONTROLEE SUR LA CONSERVATION DES POMMES DES VERGERS DANS DES CONDITIONS DE CULTURE DIFFERENTIELLES.
EFFECT OF THE USE OF CONTROLLED ATMOSPHERE ON STORED APPLES, GROWN IN DIFFERENT FRUIT GROWING CONDITIONS.
L'UTILISATION DE L'ATMOSPHERE CONTROLEE EN VUE DE L'ECHELONNEMENT DE LA CONSOMMATION DE CERTAINS FRUITS D'ETE.
EFFECT OF THE USE OF CONTROLLED ATMOSPHERE ON LASTING THE CONSUMPTION OF SEVERAL SUMMER FRUIT.
THE FREEZING TIMES OF LIVER IN A VERTICAL PLATE FREEZER.
THE BENEFITS OF USING PALLET COVERS FOR FROZEN BLOCKS OF FISH.
ETUDE COMPARATIVE SUR L'UTILISATION DE LA LIAISON < CHAUDE > OU < FROIDE > POUR LA COMMERCIALISATION DES PLATS CUISINES DESTINES AUX COLLECTIVITES.
COMPARATIVE STUDY ON THE UTILISATION OF THE WARM AND COLD CHAIN FOR INSTITUTIONAL CATERING SYSTEM.
AMELIORATION DE LA PRODUCTIVITE EN CHAMBRES FROIDES. LE STOCKAGE COMPACT PAR ACCUMULATION AUTOMATISE. 1. CONCEPTION, TECHNOLOGIE. 2. EXEMPLES D'APPLICATION.
PRODUCTIVITY IMPROVEMENTS IN COLD WAREHOUSES. COMPACT AUTOMATED ACCUMULATION STORAGE. 1. CONCEPT, TECHNOLOGY. 2. APPLICATIONS.
OPTIMUM OPERATING POLICIES FOR COLD/FROZEN STORAGE FACILITIES.
L'EQUIPEMENT EN CABINES CHAUFFANTES DES CHARIOTS ELEVATEURS TRAVAILLANT A BASSE TEMPERATURE.
EQUIPMENTS IN HEATING-CABS FOR LIFT TRUCKS WORKING AT LOW TEMPERATURE.
STORAGE LOSSES OF FRESH VEGETABLES USING TWO DIFFERENTLY DESIGNED COOLING SYSTEMS.
Protoplasma
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Journal of the Cryogenic Society of Japan - vol...
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