For IIR members only

Brief: garden fresh

A new system involving the direct humidification of vegetables in supermarket displays allows for greater freshness and a more appealing product. A recent study carried out in the US has shown the benefits of such a system: in atomised lettuce, only one out of six lettuce is lost as opposed to five ...

IIR members only

You must be an IIR member to read the rest of this article.

Members benefit from exclusive advantages and services.

To find out more, please click on the link below:

Already a member?