Share

For IIR members only

Briefs: Accuracy of temperature-measuring equipment

Food Refrigeration & Process Engineering Research (FRPERC), University of Bristol (UK) has conducted studies on 3 types of temperature-monitoring equipment. The temperatures were measured between mock (tylose) food packs in 3 retail cabinets. Digital instruments, liquid-crystal strips and infra-red ...

IIR members only

You must be an IIR member to read the rest of this article.

Members benefit from exclusive advantages and services.

To find out more, please click on the link below:

Join the IIR

Already a member?

Log in