For IIR members only

Briefs: Frozen vegetables more nutritious than fresh?

According to a study conducted by the Institute of Food Research (UK) on behalf of frozen food giant Birds Eye, frozen vegetables can be more nutritious than supposedly fresh supermarket produce. Fresh vegetables can lose up to 45% of important nutrients by the time they reach the dinner table. 80% ...

IIR members only

You must be an IIR member to read the rest of this article.

Members benefit from exclusive advantages and services.

To find out more, please click on the link below:


Already a member?