COOL-SAVE stakeholders in EU project COOL-SAVE hold a progress meeting in Rome

Date: 2014/07/04
Themes: <a href="/en/search/Refrigeration%20and%20perishable%20products:%20general%20information">Refrigeration and perishable products: general information
Keywords: N/A
Commissions: Refrigerated storage; Food science & engineering; Refrigerated transport

From July 3-4, stakeholders in EU project COOL-SAVE held a progress meeting in Rome, under the auspices of consortium partner Federalimentare.

Midway through the EU project COOL-SAVE, stakeholders held a progress meeting in Rome, under the auspices of consortium partner Federalimentare.

The consortium discussed the evolution of the project, particularly research outcomes obtained from food and drink companies which have implemented recommended measures in order to reduce energy consumptions related to vapour compressor systems.

Also, the preparation of the forthcoming Best Practice Guide and the dissemination plan were finalized.

The IIR participated as member of the Communication and Dissemination Committee.

More information: www.cool-save.eu