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New antimicrobial edible coatings can extend the shelf-life of fresh meat by up to 50%

According to research from Spain, new antimicrobial edible coatings can extend the shelf-life of fresh meat by up to 50% . The films, made from essential oils including oregano, clove and rosemary, were applied to the surface of the meat “as a second skin” and were undetectable by consumers, said re...

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