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IIR document

The oxygen level in relation to oxygen supply and demand within modified atmosphere packages containing fresh plant produce.

• Author(s) : PATTERSON B. D., FLODEN C., BOWER J. H.
• Publication date: 1999/09/19
• Languages : English
• Keywords : Modified atmosphere, Aerobiosis, Salad, Fresh produce, Packaging
• Source: 20^th International Congress of Refrigeration: Refrigeration into the Third Millennium.
• Formats : PDF

Chemical and sensory changes associated with microbial flora of Mediterranean bogue (Boops boops) stored aerobically at 0, 3, 7 and 10 °C.

• Author(s) : KOUTSOUMANIS K., NYCHAS G. J. E.
• Publication date: 1999/02
• Languages : English
• Keywords : Microorganism, Temperature, Chilling, Aerobiosis, Organoleptic property, Fish, Sea, Cold storage, Sea bream
• Source: Appl. environ. Microbiol. - vol. 65 - n. 2

IIR document

EFFECT OF VARIOUS GAS ATMOSPHERES ON COLOUR AND BACTERIAL GROWTH OF FRESH BEEF.

• Author(s) : RENERRE M.
• Publication date: 1986/09/10
• Languages : English
• Keywords : Modified atmosphere, Microbiology, Meat, Chilling, Beef, Aerobiosis, Organoleptic property, Carbon monoxide, Colour
• Formats : PDF

Efecto de la fermentación controlada y la aplicación de frio en la obtención de col ácida de alta calidad.

Effect of controlled fermentation and cooling on the processing of high quality acid cabbage.

• Author(s) : JÁCOME SILVA L. G., SÁNCHEZ-RUBIO M., TABOADA-RODRÍGUEZ A., et al.
• Publication date: 2018/06/19
• Languages : Spanish
• Source: CYTEF 2018. IX Congreso Ibérico y VII Congreso Iberoamericano de Ciencias y Técnicas del Frío, Valencia, España, 19-21 junio 2018.
• Formats : PDF