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Chemical and sensory changes associated with microbial flora of Mediterranean bogue (Boops boops) stored aerobically at 0, 3, 7 and 10 °C.

Author(s) : KOUTSOUMANIS K., NYCHAS G. J. E.

Type of article: Article

Summary

Pseudomonas and Shewanella putrefaciens were the dominant bacteria at the end of the storage period, regardless of the temperature tested. Enterobacteria and Brochothrix thermosphacta also grew, but their population density was always 2 to 3 log10 CFU/g less than that of Pseudomonas. The concentration of potential indicators of spoilage, glucose and lactic acid, decreased while that of the alpha-amino groups increased during storage.

Details

  • Original title: Chemical and sensory changes associated with microbial flora of Mediterranean bogue (Boops boops) stored aerobically at 0, 3, 7 and 10 °C.
  • Record ID : 2000-0852
  • Languages: English
  • Source: Appl. environ. Microbiol. - vol. 65 - n. 2
  • Publication date: 1999/02

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