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Influence of different parameters on the quality of bottom-filled moulded ice cream sticks.

• Author(s) : CHRISTENSEN F. H., ANDERSEN A. M.
• Publication date: 2004
• Languages : English
• Source: Ice cream II. Proceedings of the second IDF International Symposium on Ice Cream.

IIR document

Chilling and controlled atmosphere for keeping microbial safety of minimally processed celery sticks.

• Author(s) : GOMEZ P., AGUAYO E., ARTÉS F.
• Publication date: 2006/02/16
• Languages : English
• Source: Innovative Equipment and Systems for Comfort and Food Preservation.
• Formats : PDF