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IIR document

THE USE OF CHEMICAL PRESERVATIVES IN THE PROCESSING OF REFRIGERATED PREPEELED POTATOES PACKAGED IN PLASTIC FILMS.
- Author(s) : GIANNUZZI I., ZARITZKY N. E.
- Publication date: 1990/09/24
- Languages : English
- Keywords : Sodium bisulphite, Potato, Microbiology, Chilling, Packaging, Storage life, Additive
- Formats : PDF
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IIR document

PREVENTION OF BLACK SPOT IN RETAIL-PACKED FROZEN NORWAY LOBSTERS.
- Author(s) : JESSEN B., JENSEN N. C.
- Publication date: 1985
- Languages : English
- Keywords : Vitamin C, Sodium bisulphite, Modified atmosphere, Deterioration, Scampi, Packaging, Crustacea, Colour, Freezing, Additive
- Source: Storage lives of chilled and frozen fish and fish products.
- Formats : PDF
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