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The Quality Analysis and Deterioration Mechanism of Liquid Egg White during Storage.

• Author(s) : GUO D., PAN Q., HUANG Q., YI Y., WANG H., XU W.
• Publication date: 2022/03
• Languages : English
• Source: Applied Sciences - vol. 12 - n. 5
• Formats : PDF

Effect of temperature and time of storage on protein stability and anti-Salmonella activity of egg white.

• Author(s) : REHAULT-GODBERT S., BARON F., MIGNON-GRASTEAU S., et al.
• Publication date: 2010/09
• Languages : English
• Source: Journal of Food Protection - vol. 73 - n. 9

Food cold chain: improving temperature control to reduce loss

Recent review articles provide an update on technologies to monitor temperature in the food cold chain, in order to avoid food loss during transport and...

• Publication date : 2022/04/29
• Subjects: Figures, economy, Technology