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The presence, genetic diversity and behaviour of Listeria monocytogenes in blue-veined cheese rinds during the shelf life.

• Author(s) : BERNINI V., BOTTARI B., DALZINI E., et al.
• Publication date: 2013/12
• Languages : English
• Keywords : Chilled food, Microbiology, Listeria, Blue cheese, Storage life
• Source: Food Control The International Journal of HACCP and Food Safety - vol. 34 - n. 2

Electronic nose technology in quality assessment: monitoring the ripening process of Danish Blue cheese.

• Author(s) : TRIHAAS J., NIELSEN P. V.
• Publication date: 2005/01
• Languages : English
• Keywords : Odour, Ripening (cheese), Quality, Measuring instrument, Cheese
• Source: Ital. J. Food Sci. - vol. 70 - n. 1

Heat transfer correlations of forced convective boiling for pure refrigerants in micro-fin tubes.

• Author(s) : CHIOU C. B., LU D. C., CHEN C. C., et al.
• Publication date: 2011/04
• Languages : English
• Source: Applied Thermal Engineering - vol. 31 - n. 5

Trends and Figures: European dairy products

Recent figures show that Europe, with a 42% share in the worldwide market, is the largest market for dairy products. The cheese market accounted for 50% of European sales in 2007. The global market for dairy products is expected to reach USD 305...

• Publication date : 2008/08/12

Liquefied Natural Gas: production process and cold energy recovery

Liquefied natural gas (LNG) is natural gas that has been cooled to about -160 °C and turned into a liquid to facilitate transportation and storage. A typical LNG supply chain...

• Last update : 2023/06/23
• Langues : English, French
• Themes : LNG and LPG