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Evolution of DMSO concentration in garlic shoot tips during a vitrification procedure.

• Author(s) : KIM H. H., KIM J. B., BAEK H. J., et al.
• Publication date: 2004/03
• Languages : English
• Source: CryoLetters - vol. 25 - n. 2

IIR document

Principes de la modélisation, de la validation des modèles et de la prédiction.

Basic principles of modelling, validation of models and prediction.

• Author(s) : BOURGEOIS C. M.
• Publication date: 1997/06/16
• Languages : French
• Source: Predictive Microbiology Applied to Chilled Foods Preservation
• Formats : PDF

IIR document

Modélisation de la croissance de Clostridium tyrobutyricum à partir des spores dans les fromages à pâte pressée cuite.

Modelling of the growth of Clostridium tyrobutyricum in semi-hard cheese.

• Author(s) : HUCHET V., THUAULT D., BOURGEOIS C. M.
• Publication date: 1997/06/16
• Languages : French
• Source: Predictive Microbiology Applied to Chilled Foods Preservation
• Formats : PDF

Two-dimensional geometry of spin excitations in the high-transition-temperature superconductor YBa2Cu3O6+x.

• Author(s) : HINKOV V., PAILHÈS S., BOURGES P., et al.
• Publication date: 2004/08/05
• Languages : English
• Source: Nature - vol. 430 - n. 7000

Cold storage of evergreen seedlings affected by global warming

Due to global warming, conifer seedlings are more often exposed to desiccation during snow-free winters. Overwinter cold storage allows to improve their survival, provided that...

• Publication date : 2022/05/23
• Subjects: Technology, Environment