ShareEvolution of DMSO concentration in garlic shoot tips during a vitrification procedure.
Author(s) : KIM H. H., KIM J. B., BAEK H. J., et al.
Type of article: Article
Details
- Original title: Evolution of DMSO concentration in garlic shoot tips during a vitrification procedure.
- Record ID : 2005-0446
- Languages: English
- Source: CryoLetters - vol. 25 - n. 2
- Publication date: 2004/03
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Indexing
- Themes: The influence of refrigeration on cells, tissues and organs
- Keywords: Vitrification; Garlic; Bud; DMSO; Cryopreservation; Concentration
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Importance of explant size and origin and of pr...
- Author(s) : BAEK H. J., KIM H. H., CHO E. G., et al.
- Date : 2003/11
- Languages : English
- Source: Cryo-Letters - vol. 24 - n. 6
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Implementation of garlic cryopreservation techn...
- Author(s) : ELLIS D., SKOGERBOE D., ANDRE C., et al.
- Date : 2006/03
- Languages : English
- Source: CryoLetters - vol. 27 - n. 2
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Cryopreservation of shoot-tips of citrus using ...
- Author(s) : WANG Z. C., DENG X. X.
- Date : 2004/01
- Languages : English
- Source: Cryo-Letters - vol. 25 - n. 1
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Cryopreservation of garlic germplasm collection...
- Author(s) : KIM H. H., LEE J. K., HWANG H. S., et al.
- Date : 2007/11
- Languages : English
- Source: Cryo-Letters - vol. 28 - n. 6
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Progress in cryopreservation by droplet-vitrifi...
- Author(s) : CABONI E., CONDELLO E., FRATTARELLI A., et al.
- Date : 2011/02/08
- Languages : English
- Source: Cryopreservation of crop species in Europe. COST Action 871. Proceedings of the final meeting, Angers, France, February 08-11, 2011.
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