ShareEvolution of DMSO concentration in garlic shoot tips during a vitrification procedure.
Author(s) : KIM H. H., KIM J. B., BAEK H. J., et al.
Type of article: Article
Details
- Original title: Evolution of DMSO concentration in garlic shoot tips during a vitrification procedure.
- Record ID : 2005-0446
- Languages: English
- Source: CryoLetters - vol. 25 - n. 2
- Publication date: 2004/03
Links
See other articles in this issue (4)
See the source
Indexing
- Themes: The influence of refrigeration on cells, tissues and organs
- Keywords: Vitrification; Garlic; Bud; DMSO; Cryopreservation; Concentration
-
Importance of explant size and origin and of pr...
- Author(s) : BAEK H. J., KIM H. H., CHO E. G., et al.
- Date : 2003/11
- Languages : English
- Source: Cryo-Letters - vol. 24 - n. 6
View record
-
Cryopreservation of shoot-tips of citrus using ...
- Author(s) : WANG Z. C., DENG X. X.
- Date : 2004/01
- Languages : English
- Source: Cryo-Letters - vol. 25 - n. 1
View record
-
Cryopreservation of garlic germplasm collection...
- Author(s) : KIM H. H., LEE J. K., HWANG H. S., et al.
- Date : 2007/11
- Languages : English
- Source: Cryo-Letters - vol. 28 - n. 6
View record
-
Cracking in a vitrification solution during coo...
- Author(s) : LI W.
- Date : 2003/11
- Languages : English
- Source: Cryo-Letters - vol. 24 - n. 6
View record
-
VITRIFICATION OF ORGANIZED TISSUES.
- Author(s) : ARMITAGE W. J., RICH S. J.
- Date : 1990
- Languages : English
- Source: Cryobiology - vol. 27 - n. 5
View record