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Basic principles of modelling, validation of models and prediction.

Principes de la modélisation, de la validation des modèles et de la prédiction.

Author(s) : BOURGEOIS C. M.

Summary

A discussion on the relevance of predictive microbiology when guaranteeing quality and safety of chilled products is presented. Then the principles of modelling and the main operations which contribute to it are presented. The last step of this modelling, i.e. validation, is the object of particular development because this validation is essential to justify prediction from models. Lastly, a few indications are given about existing and accessible models.

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Format PDF

Pages: 1997-2/EUR 18816

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Details

  • Original title: Principes de la modélisation, de la validation des modèles et de la prédiction.
  • Record ID : 2000-0221
  • Languages: French
  • Source: Predictive Microbiology Applied to Chilled Foods Preservation
  • Publication date: 1997/06/16
  • Document available for consultation in the library of the IIR headquarters only.

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