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Low melting temperature brazing materials for aluminum heat exchanger fabrication.
IIR document
Thermal and hydraulic analysis of aluminium oblique-tube condenser coils with plain fins manufactured by controlled atmosphere brazing.
A study of microchannel heat exchanger performance associated with the manufacturing process.
Compatibility of filler and base metals in heat exchanger manufacturing process.
Brazing to make an R-410A system leak-free.
Effect of end plates on heat transfer of plate heat exchanger.
Single phase pressure drop and flow distribution in brazed plate heat exchangers.
Recommended by the IIR
Two-phase refrigerant flow in the inlet header of brazed plate heat exchangers: visualization and its effect on distribution.
Brazed plate heat exchanger (BPHE) for small scale natural gas liquefaction plant application.
Experimental results for hydrocarbon refrigerant vaporization in brazed plate heat exchangers at high pressure.
An infrared thermography based quantification method of two-phase refrigerant distribution in brazed plate heat exchangers.
Compensating for the end-plate effect on heat transfer in brazed plate heat exchangers.
Evaluation of contact resistance and fin effectiveness of enhanced, brazed “dogbone” fin and serpentine tube heat exchangers for air conditioning and heat pump applications.
Jointing of copper pipework for refrigeration systems: specification and procedures for manual torch brazing and brazer assessment.
Connessioni meccaniche alternative alla brasatura.
Mechanical fastening as alternatives to brazing.
Encyclopedia of Refrigeration
2 results
Environmental impact of the ice cream industry
This summary document describes the environmental impact of ice cream manufacturing, which is mainly due to the energy consumption and refrigerants used.
Ice cream manufacturing, environmental impact and market data
From a physico-chemical point of view, ice cream is a complex, frozen multiphase mixture. The manufacturing process includes several stages of freezing which are described in this...
