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  • Quest for the eternal bubble

    Two Paris-based artists, Olivier Dollinger and Jochen Dehn, are attempting to freeze a liquid bubble permanently. The bubble is to be suspended in mid-air thanks to a refined air-flow system, in a large low-temperature refrigerated display cabinet.

    • Publication date : 2013/09/13
  • Cryogenic nitrogen in the food and beverage industry

    The adoption of cryogenic processes in the food and beverage industry is predominantly driven by liquid nitrogen (LIN), and it is the preferred candidate for food chilling and...

    • Last update : 2023/11/07
    • Langues : English, French
    • Themes : Freezing of foodstuffs