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Study on temperature and pressure variation of scallop during vacuum freeze-drying.

[In Chinese. / En chinois.]

• Author(s) : ZHENG L., GUAN Z., LI M.
• Publication date: 2010/04
• Languages : Chinese
• Source: Journal of Refrigeration - vol. 31 - n. 2
• Formats : PDF

IIR document

Changes in content of polyamines in scallop adductor muscle during storage.

• Author(s) : YAMANAKA H., KAWASHIMA K., MACKIE I. M.
• Publication date: 1995/08/20
• Languages : English
• Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
• Formats : PDF

IIR document

EXPERIMENTAL FREEZING ON BOARD OF SEA SCALLOP (PLACOPECTEN MAGELLANICUS).

• Author(s) : MERRITT J. H., CHUNG S. L., GOULD S. P.
• Publication date: 1990/09/18
• Languages : English
• Source: Chilling and Freezing of New Fish Products.
• Formats : PDF

Experimental study on scallop sublimation time in vacuum freeze-drying.

[In Chinese. / En chinois.]

• Author(s) : LI M., JIANG X., GUAN Z.
• Publication date: 2007/06
• Languages : Chinese
• Source: Journal of Refrigeration - vol. 28 - n. 3
• Formats : PDF

IIR document

POLYAMINES AS POTENTIAL INDICES FOR FRESHNESS AND DECOMPOSITION OF SAURY PIKE (COLOLABIS SAIRA) AND SCALLOP (PATINOPECTEN YOSSOENSIS).

• Author(s) : YAMANAKA H.
• Publication date: 1990/09/18
• Languages : English
• Source: Chilling and Freezing of New Fish Products.
• Formats : PDF