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IIR document

Effect of static electric field on the freezing characteristics and quality preservation of tofu and scallop.
- Author(s) : YAN L., XU Z., CHARTIER O., REDO M. A., LE BAIL A., WATANABE M.
- Publication date: 2026/04
- Languages : English
- Source: 9^th IIR International Conference on Sustainability and the Cold Chain. Proceedings: April 12-14 2026
- Formats : PDF
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Study on temperature and pressure variation of scallop during vacuum freeze-drying.

[In Chinese. / En chinois.]
- Author(s) : ZHENG L., GUAN Z., LI M.
- Publication date: 2010/04
- Languages : Chinese
- Source: Journal of Refrigeration - vol. 31 - n. 2
- Formats : PDF
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IIR document

Changes in content of polyamines in scallop adductor muscle during storage.
- Author(s) : YAMANAKA H., KAWASHIMA K., MACKIE I. M.
- Publication date: 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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Experimental study on scallop sublimation time in vacuum freeze-drying.

[In Chinese. / En chinois.]
- Author(s) : LI M., JIANG X., GUAN Z.
- Publication date: 2007/06
- Languages : Chinese
- Source: Journal of Refrigeration - vol. 28 - n. 3
- Formats : PDF
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IIR document

EXPERIMENTAL FREEZING ON BOARD OF SEA SCALLOP (PLACOPECTEN MAGELLANICUS).
- Author(s) : MERRITT J. H., CHUNG S. L., GOULD S. P.
- Publication date: 1990/09/18
- Languages : English
- Source: Chilling and Freezing of New Fish Products.
- Formats : PDF
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POLYAMINES AS POTENTIAL INDICES FOR FRESHNESS AND DECOMPOSITION OF SAURY PIKE (COLOLABIS SAIRA) AND SCALLOP (PATINOPECTEN YOSSOENSIS).
- Author(s) : YAMANAKA H.
- Publication date: 1990/09/18
- Languages : English
- Source: Chilling and Freezing of New Fish Products.
- Formats : PDF
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