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IIR document

Effects of freezing temperature and frozen storage on the biochemical and physical properties of Procambarus clarkii/
- Author(s) : SHI L., XIONG G., DING A., et al.
- Publication date: 2018/07
- Languages : English
- Keywords : Freezing temperature, Crayfish, Biochemical property, Physical property, Frozen food, Expérimentation, Cold storage
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 91
- Formats : PDF
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IIR document

Live crayfish to distant markets.
- Author(s) : SIM L.
- Publication date: 1993/11/15
- Languages : English
- Source: Cold Chain Refrigeration Equipment by Design.
- Formats : PDF
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