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IIR document

Static magnetic field-assisted impregnation freezing improves crayfish quality: Insights into water mobility and ice crystal morphology.

• Author(s) : LI Q., LU Y., LU J., CAI Z., ZHOU B., LIN L., MIAO W., ZHENG B., XUE C.
• Publication date: 2026/06
• Languages : English
• Keywords : Crayfish, Frozen food, Magnetic field, Organoleptic property, Muscle, Expérimentation
• Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 186
• Formats : PDF

IIR document

Effects of freezing temperature and frozen storage on the biochemical and physical properties of Procambarus clarkii/

• Author(s) : SHI L., XIONG G., DING A., et al.
• Publication date: 2018/07
• Languages : English
• Keywords : Freezing temperature, Crayfish, Biochemical property, Physical property, Frozen food, Expérimentation, Cold storage
• Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 91
• Formats : PDF

IIR document

Live crayfish to distant markets.

• Author(s) : SIM L.
• Publication date: 1993/11/15
• Languages : English
• Source: Cold Chain Refrigeration Equipment by Design.
• Formats : PDF