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Nowadays, export of live crayfish from New Zeland is a very promising market. It is advisable to prepare crayfish before transport, that is to clean, cool, classify and pack them. The method described in the article can apply to any perishables, such as lettuces or flowers.
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Pages: 1993-3
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Details
- Original title: Live crayfish to distant markets.
- Record ID : 1994-3638
- Languages: English
- Source: Cold Chain Refrigeration Equipment by Design.
- Publication date: 1993/11/15
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Fish and fish product
- Keywords: New Zealand; Rock lobster; Transport; Treatment; Survival; Crustacea
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EVOLUTION DES TECHNIQUES DE DETERMINATION DE LA...
- Author(s) : HAN-CHING L.
- Date : 1983/07
- Languages : French
- Source: Surgélation - n. 216
View record
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INCIDENCE AND LOW TEMPERATURE SURVIVAL OF COAGU...
- Author(s) : GOPALAKRISHNAIYER T. S., SHRIVASTAVA K. P.
- Date : 1988
- Languages : English
- Source: Fish. Technol. - vol. 25 - n. 2
View record
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THE EFFECT OF STARVING ON THE QUALITY OF RAW WH...
- Author(s) : WYK H. J. van
- Date : 1983
- Languages : English
- Source: Fish. Ind. Res. Inst., Annu. Rep. - vol. 37
View record
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Lobster from Iran.
- Author(s) : HADJIRASOULIHA M.
- Date : 1994/07
- Languages : English
- Source: Infofish int. - n. 4
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INCIDENCE AND LOW TEMPERATURE SURVIVAL OF SALMO...
- Author(s) : GOPALAKRISHNAIYER T. S., SHRIVASTAVA K. P.
- Date : 1989
- Languages : English
- Source: Fish. Technol. - vol. 26 - n. 1
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