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Recommended by the IIR / IIR document

Cryconservation of plants in Ukraine.

• Author(s) : ARAPETYAN E.
• Publication date: 2023/04/25
• Languages : English
• Keywords : Ukraine, Cryopreservation, Liquid nitrogen, Flower, Seed, Cryobank, Plant (botany), Case study
• Source: Cryogenics 2023. Proceedings of the 17^th IIR International Conference, Dresden, Germany, april 25-28 2023
• Formats : PDF

Preliminary survival experiments in transplanting pomegranate.

• Author(s) : MELGAREJO P., MARTÍNEZ J., MARTÍNEZ J. J., et al.
• Publication date: 2000
• Languages : English
• Keywords : Cutting (botany), Temperature, Seedling, Pomegranate, Cold storage
• Source: Production, processing and marketing of pomegranate in the Mediterranean region: advances in research and technology. Proceedings of the symposium.

Hortifroid. Fifth International Symposium on Postharvest Physiology of Ornamental Plants. Importance of Cold in Ornamental Horticulture. Nice, France, March 11-15, 1991.

• Organiser : ISHS, IIF-IIR
• Publication date: 1991
• Languages : English
• Keywords : Storage suitability, Postharvest treatment, Plant (botany), Ornamental plant, Chemical treatment, Physiology, Horticulture, Cut flower, Cold storage, Storage condition, Storage life
• Formats : Hard copy

Listeria innocua growth in fresh cut mixed leafy salads packaged in modified atmosphere.

• Author(s) : SCIFÒ G. O., RANDAZZO C. L., RESTUCCIA C., et al.
• Publication date: 2009/07
• Languages : English
• Keywords : Modified atmosphere, Listeria, Salad, Fresh produce, Cut, Cold storage, Packaging, Growth
• Source: Food Control The International Journal of HACCP and Food Safety - vol. 20 - n. 7

Prosciutto crudo stagionato e confezionato in atmosfera modificata o in sottovuoto. Effetto di diversi additivi e dell'Aw sul comportamento di L. monocytogenes.

Additive and Aw influence on L. monocytogenes behaviour in dry-cured ham packaged both under vacuum and under MAP conditions.

• Author(s) : COMI G., URSO R., PAIANI M., et al.
• Publication date: 2005/03
• Languages : Italian
• Source: Rev. Ferment. Ind. aliment. - vol. 44 - n. 445
• Formats : PDF

Total antioxidant capacity changes during shelf life in fresh-cut Bimi® broccoli alternatively sanitized.

• Author(s) : FORMICA A. C., MARTÍNEZ HERNÁNDEZ G. B., ARTÉS-HERNÁNDEZ F., et al.
• Publication date: 2012/02/22
• Languages : English
• Source: CYTEF 2012. VI Congreso Ibérico y IV Congreso Iberoamericano de Ciencias y Técnicas del Frío, Madrid, España, 22-24 de febrero, 2012.
• Formats : PDF