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IIR document

AUTOMATIC PLATE FREEZING OF HOT-BONED MEATS. AN ALTERNATIVE TO POSTSLAUGHTER CHILLING.

• Author(s) : VISSER K.
• Publication date: 1986/09/10
• Languages : English
• Formats : PDF

IIR document

INFLUENCE OF CHILLING ON BIOCHEMICAL CHANGES AND QUALITY OF PORK.

• Author(s) : HONIKEL K. O.
• Publication date: 1986/09/10
• Languages : English
• Formats : PDF