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IIR document
Study on the transition of environmental impacts from food consumption by Japanese population in the 2000's.
Meat: an essential part of a balanced diet.
Refrigeration sector monitoring
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A new study explores affordable pathways to sustainable diets with lower cold chain climate impact
A research paper presented at the 9th IIR Conference on Sustainability and the Cold Chain (ICCC 2026) by a team of authors including three members of the IIR Science and Technology Council (STC) examines how...