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IIR document
Infrared differential thermal analysis (IDTA) of multiple freezing processes.
Influence of porous media on carbon dioxide hydrate formation and dissociation processes by calorimetry for secondary refrigeration applications.
Estimation of differential heat of dilution for aqueous lithium (bromide, iodide, nitrate, chloride) solution and aqueous (lithium, potassium, sodium) nitrate solution used in absorption cooling systems.
A new formation kinetics study method of TBPB and CO2 hydrates based on DTA.
Accurate predictions for optimum design of a T-shaped fin under an actual wet load condition.
Étude cinétique et thermodynamique des hydrates de gaz en milieu poreux : application aux hydrates sédimentaires et aux procédés de stockage du froid.
Kinetic and thermodynamic study of gas hydrates in porous media : application to gas hydrates-bearing sediments and cold storage process.
Integral and differential model of hermetical compressor heat losses including experimental validation.
Evaluation of the convective heat transfer performance for a graphene derivative nanofluid through a test rig.
Preparation and hygrothermal properties of composite phase change humidity control materials.
Preparation, microstructure and thermal properties of MgBi alloys as phase change materials for thermal energy storage.
Design guidance for underfloor heating systems for low temperature refrigerated spaces.
Transient simulation of ammonia–water mixture desorption for absorption heat pumps.
Easy and industrially applicable impregnation process for preparation of diatomite-based phase change material nanocomposites for thermal energy storage.
The effects of ice crystal on water properties and protein stability of large yellow croaker (Pseudosciaena crocea).
Investigation on crystallization properties of titanium dioxide nanofluids.
Encyclopedia of Refrigeration
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Cryogenic nitrogen in the food and beverage industry
The adoption of cryogenic processes in the food and beverage industry is predominantly driven by liquid nitrogen (LIN), and it is the preferred candidate for food chilling and...