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Recommended by the IIR
Freshwater production and solar disinfection of water released from the air-conditioning cooling system: an experimental investigation.
La descontaminación superficial con vapores de aceites esenciales aumenta la vida útil del limón refrigerado.
Superficial decontamination with essential oil vapours increases the refrigerated lemon shelf life.
IIR document
Diffusion risk analysis and interdiction procedures of transmission of microorganism in the primary cold storage of imported cold chain food in case of novel coronavirus.
Efficiency of air dehumidification on the drying process in a food plant.
Bacterial inactivation effect of indirect cold plasma treatment on beef under cold storage temperature.
Influence of air dehumidification on water evaporation in a food plant.
Sustainable coating for improving shelf-life of fresh-cut 'big top' nectarine.
The treatment with vapors of essential oils in the vacuum cooling has a significant effect on surface microbial decontamination of fresh vegetables.
The optimisation of UVGI air disinfection in a UK hospital building.
Current topics on disinfection and removal of airborne microbes.
[In Japanese. / En japonais.]
Dezinfekcija, deodorizacija i zastita od korozije klimatizacionih sistema.
The disinfection, deodorization and protection against corrosion of air conditioning systems.
The disinfection, deodorization and protection against corrosion of air-conditioning systems must become current operations.
CONSERVATION FRIGORIFIQUE DE RAISINS DE TABLE, AU MOYEN DE TRAITEMENTS FUMIGENES AVEC TBZ EN CHAMBRES A DOUBLE PAROI DE POLYETHYLENE.
COLD STORAGE OF TABLE GRAPES WITH TBZ FUMIGATIONS IN POLYETHYLENE JACKETED ROOMS.
Designing for IAQ in natatoriums.
Thermophysical properties of dried figs for freezing.