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Recommended by the IIR

Freshwater production and solar disinfection of water released from the air-conditioning cooling system: an experimental investigation.

• Author(s) : SABBE MOOSA I., RASHID AL-IESSI L. M., KAZEM H. A.
• Publication date: 2020/08
• Languages : English
• Keywords : Air conditioning, Drinkable water, Hot climate, Developing country, Solar energy, Bacteria, Disinfection, Expérimentation, Condensate
• Source: Renewable energy and environmental sustainability - vol. 5 - n. 9
• Formats : PDF

La descontaminación superficial con vapores de aceites esenciales aumenta la vida útil del limón refrigerado.

Superficial decontamination with essential oil vapours increases the refrigerated lemon shelf life.

• Author(s) : LÓPEZ A., SOTO S., BOLUDA M.
• Publication date: 2016/05/03
• Languages : Spanish
• Keywords : Enhancement, Vapour, Oil, Disinfection, Storage life, Lemon
• Source: CYTEF 2016. VIII Congreso Ibérico y VI Congreso Iberoamericano de las Ciencias y Técnicas del Frío, Coimbra-Portugal, 3-6 mayo, 2016.
• Formats : PDF

Effect of various decontamination treatments against Gram-positive bacteria on chicken stored under differing conditions of temperature abuse.

• Author(s) : ALONSO-HERNANDO A., ALONSO-CALLEJA C., CAPITA R.
• Publication date: 2015/01
• Languages : English
• Keywords : Cold chain, Treatment, Disinfectant, Temperature, Bacteria, Storage, Chicken
• Source: Food Control The International Journal of HACCP and Food Safety - vol. 47

IIR document

Comparison of performances of drying techniques of surfaces in agro food premises.

• Author(s) : GUILPART J., TCHAIKOWSKI A., LECOQ L.
• Publication date: 2015/08/16
• Languages : English
• Keywords : Food industry, Air treatment, Surface, Drying, Cleaning, Disinfection, Desiccant
• Source: Proceedings of the 24th IIR International Congress of Refrigeration: Yokohama, Japan, August 16-22, 2015.
• Formats : PDF

IIR document

Diffusion risk analysis and interdiction procedures of transmission of microorganism in the primary cold storage of imported cold chain food in case of novel coronavirus.

• Author(s) : TAN Q., SONG J., FU H., LIU S., SUN Z., ZHANG S., CHEN G., LIU B.
• Publication date: 2024/09
• Languages : English
• Keywords : COVID-19, Microorganism, Contamination, Cold chain, Disinfection, Sterilization, Simulation, Modelling
• Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 165
• Formats : PDF

Higienización de sistemas de climatización.

Sanitation of air conditioning systems.

• Author(s) : LOPEZ RADIGALES J.
• Publication date: 2015/10
• Languages : Spanish
• Keywords : Generality, Central air treatment plant, Hygiene, Cleaning, Duct, Disinfection
• Source: Frío Calor Aire acondicionado - vol. 43 - n. 484
• Formats : PDF

Hospitals contemplate airborne infection.

• Author(s) : TURPIN J. R.
• Publication date: 2014/11/03
• Languages : English
• Keywords : Filter, Air quality, Health, Hospital, USA, Disinfection, Air conditioning
• Source: Air Conditioning, Heating and Refrigerating News (The), weekly e-Newsletter - vol. 253 - n. 10

IIR document

Liquid desiccant technology applied to temperature and moisture management in the food industry.

• Author(s) : GUILPART J., TCHAIKOWSKI A., DERENS E., et al.
• Publication date: 2014/06/23
• Languages : English
• Keywords : Food industry, Comparison, Liquid desiccant, Liquid, Temperature, Performance, Humidity, Cleaning, Disinfection, Desiccant
• Source: 3^rd IIR International Conference on Sustainability and the Cold Chain. Proceedings: London, UK, June 23-25, 2014
• Formats : PDF

Future healthcare IAQ will combine many HVAC filtration methods.

• Author(s) : WALRATH M.
• Publication date: 2014/01
• Languages : English
• Source: Air Conditioning and Refrigeration Journal - vol. 17 - n. 1
• Formats : PDF

IIR document

Efficiency of air dehumidification on the drying process in a food plant.

• Author(s) : LECOQ L., DERENS E., FLICK D., et al.
• Publication date: 2016/04/07
• Languages : English
• Source: 4^th IIR International Conference on Sustainability and the Cold Chain. Proceedings: Auckland, New Zealand, April 7-9, 2016.
• Formats : PDF

IIR document

The use of refrigerated storage, pretreatment with vapors of essential oils, and active flow-packing, improves the shelf life and safety of fresh dill.

• Author(s) : LÓPEZ GÓMEZ A., BOLUDA AGUILAR M., SOTO JOVER S.
• Publication date: 2015/08/16
• Languages : English
• Source: Proceedings of the 24th IIR International Congress of Refrigeration: Yokohama, Japan, August 16-22, 2015.
• Formats : PDF

IIR document

Simplified heat and mass transfer modeling in a food processing plant.

• Author(s) : LECOQ L., FLICK D., DERENS E., et al.
• Publication date: 2015/08/16
• Languages : English
• Source: Proceedings of the 24th IIR International Congress of Refrigeration: Yokohama, Japan, August 16-22, 2015.
• Formats : PDF

IIR document

Influence of air dehumidification on water evaporation in a food plant.

• Author(s) : LECOQ L., DERENS E., FLICK D., et al.
• Publication date: 2017/02
• Languages : English
• Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 74
• Formats : PDF

IIR document

Sustainable coating for improving shelf-life of fresh-cut 'big top' nectarine.

• Author(s) : LIRA-VARGAS A. A., CORRALES-GARCIA J. J. E., VALLE-GUADARRAMA S., et al., ARTES CALERO F.
• Publication date: 2018/04/06
• Languages : English
• Source: 5^th IIR International Conference on Sustainability and the Cold Chain. Proceedings: Beijing, Chine, 6-8 avril 2018
• Formats : PDF

IIR document

The treatment with vapors of essential oils in the vacuum cooling has a significant effect on surface microbial decontamination of fresh vegetables.

• Author(s) : LÓPEZ GÓMEZ A., ROS-CHUMILLAS M., SOTO JOVER S., et al.
• Publication date: 2019/08/24
• Languages : English
• Source: Proceedings of the 25^th IIR International Congress of Refrigeration: Montréal , Canada, August 24-30, 2019.
• Formats : PDF