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IIR document

Numerical simulation and experimental investigation of freezing process applied to fresh wolfberries.

• Author(s) : GAO Y., SHAO S., ZOU H., et al.
• Publication date: 2016/04/07
• Languages : English
• Keywords : Edible berry, CFD, Quality, Simulation, Expérimentation, Freezing
• Source: 4^th IIR International Conference on Sustainability and the Cold Chain. Proceedings: Auckland, New Zealand, April 7-9, 2016.
• Formats : PDF

Uticaj smrzavanja na kvalitet jagodastog voca.

The effect of freezing on the quality of berry fruits.

• Author(s) : STEVANOVIC S., KOSI F., MARKOVIC D., et al.
• Publication date: 2014/12/03
• Languages : Serbian
• Keywords : Sensory analysis, Edible berry, Chemical composition, Quality, Freezing
• Source: Zbornik radova. 45. Medunarodnikongres i izložba o grejanju hladenju i klimatizaciji./ Proceedings. 45th International congress and exhibition on heating, refrigeration and air conditioning (HVAC&R).
• Formats : PDF

Wstepne wyniki badan z przechowywania owoców zurawiny wielkoowocowej (Vaccinium macrocarpon Ait.) nawozonych róznymi dawkami azotu.

Preliminary study on storage of cranberry fruits (Vaccinium macrocarpon Ait.) fertilized with various levels of nitrogen.

• Author(s) : KRZEWINSKA D., JÓZWIAK Z., SMOLARZ K.
• Publication date: 2007
• Languages : Polish
• Keywords : Edible berry, Quality, Cold storage, Fruit
• Source: Zesz. naukowe Inst. Sadow. Kwiac. - vol. 15

IIR document

Suitability to freezing of berries grown in Latvia.

• Author(s) : ABOLTINS A., SKRUPSKIS I. A., KAMPUSE S., et al.
• Publication date: 2007/08/21
• Languages : English
• Keywords : Edible berry, Cultivation, Parameter, Freezing, Fruit
• Source: ICR 2007. Refrigeration Creates the Future. Proceedings of the 22^nd IIR International Congress of Refrigeration.
• Formats : PDF

IIR document

Behaviour of Japanese quince (Chaenomeles japonica) stored under refrigerated conditions.

• Author(s) : BARCELÓ A., GRANADOS M. V., HELLÍN P., et al.
• Publication date: 2000/10/19
• Languages : English
• Keywords : Japan, Edible berry, Treatment, Cold storage, Fruit
• Formats : PDF

Durable storage possibility of fruit and berries.

• Author(s) : SKRUPSKIS I., ABOLTINS A., ILJINS U.
• Publication date: 2003/02
• Languages : English
• Keywords : Thawing, Edible berry, Cold storage, Freezing, Fruit
• Source: Proceedings of the International Conference Postharvest Unlimited.

Effects of temperature and loading characteristics on mechanical and stress-relaxation properties of sea buckthorn berries. Part 1. Compression tests.

• Author(s) : KHAZAEI J., MANN D. D.
• Publication date: 2004
• Languages : English
• Keywords : Postharvest treatment, Edible berry, Temperature, Quality, Expérimentation
• Source: Agric. Eng. Int. - vol. 6

Effects of temperature and loading characteristics on the mechanical and stress-relaxation properties of sea buckthorn berries. 1. Compression tests. 2. Puncture tests.

• Author(s) : KHAZAEI J., MANN D. D.
• Publication date: 2004/04
• Languages : English
• Keywords : Edible berry, Variety, Research, Horticulture, Firmness, Compression
• Source: CIGR J. sci. Res. Dev. - vol. 6

Research of the process used to freeze berries.

[In Russian. / En russe.]

• Author(s) : PETUHOV I. I., SYRYJ V. N., LISICA A. Û.
• Publication date: 2008/06
• Languages : Russian
• Keywords : Edible berry, Comparison, Simulation, Process, Modelling, Freezing, Fruit
• Source: Holodil'na Tehnika i Tehnologiâ - vol. 113 - n. 3

Cryogenic freezing of berries, fruits and vegetables.

[In Russian. / En russe.]

• Author(s) : CHICHKINA N. S., LEZNEVA M. L., KARASTOÂNOVA O. V., et al.
• Publication date: 2004
• Languages : Russian
• Keywords : Edible berry, Liquid nitrogen, Process, Vegetable, Freezing, Fruit
• Source: Proizv. Realiz. Morozenogo Bystrozamorozennyh Prod. - n. 6

IIR document

Improving storage quality of blueberries with methyl jasmonate.

• Author(s) : WANG C. Y.
• Publication date: 2000/10/19
• Languages : English
• Keywords : Enhancement, Edible berry, Blueberry, Treatment, Quality, Cold storage, Fruit
• Formats : PDF

Pathogen reduction in unpasteurized apple cider: adding cranberry juice to enhance the lethality of warm hold and freeze-thaw steps.

• Author(s) : INGHAM S. C., SCHOELLER E. L., ENGEL R. A.
• Publication date: 2006/02
• Languages : English
• Keywords : Salmonella, Edible berry, Listeria, Reduction, Escherichia, Juice, Freezing, Additive, Cider
• Source: Journal of Food Protection - vol. 69 - n. 2

Losses during freezing and cold storage of wild-growing berries.

[In Russian. / En russe.]

• Author(s) : FROLOV S. V., DANIN V. V., KREMENEVSKAÂ M. I.
• Publication date: 2008
• Languages : Russian
• Keywords : Edible berry, Calculation, Quick freezing, Frozen food, Weight loss, Cold storage, Fruit
• Source: Vestnik Mezdunarodarnoj Akademii Holoda - n. 1

IIR document

Heat-mass transfer in layer of berries during the freezing process.

• Author(s) : ABOLTINS A., BOCA S., GALOBURDA R., et al.
• Publication date: 2011/08/21
• Languages : English
• Keywords : Edible berry, Mass transfer, Blackcurrant, Heat transfer, Quality, Red currant, Expérimentation, Fruit
• Source: Proceedings of the 23^rd IIR International Congress of Refrigeration: Prague, Czech Republic, August 21-26, 2011. Overarching theme: Refrigeration for Sustainable Development.
• Formats : PDF

IIR document

Quantitative comparison of thawing conditions.

• Author(s) : ILJINS U., SKRUPSKIS I., ABOLTINS A.
• Publication date: 1999/09/19
• Languages : English
• Keywords : Thawing, Food, Edible berry, Comparison, Calculation, Thawing time, Simulation, Frozen food, Process, Fruit
• Formats : PDF