ShareCryogenic freezing of berries, fruits and vegetables.
[In Russian. / En russe.]
Author(s) : CHICHKINA N. S., LEZNEVA M. L., KARASTOÂNOVA O. V., et al.
Type of article: Article
Summary
To develop a "nitrogen" freezing for plant products, tests on various regimes of nitrogen vapour precooling, cryogenic freezing by liquid nitrogen spraying and further freezing in nitrogen vapour have been carried out. Technical instructions and conditions for the new "nitrogen" technology of quick freezing of a wide range of berries, fruits and vegetables have been developed.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 2005-1925
- Languages: Russian
- Source: Proizv. Realiz. Morozenogo Bystrozamorozennyh Prod. - n. 6
- Publication date: 2004
Links
See other articles in this issue (3)
See the source
Indexing
-
Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Edible berry; Liquid nitrogen; Process; Vegetable; Freezing; Fruit
-
New type of fluidized freezing system.
- Author(s) : LIU B., et al.
- Date : 2000
- Languages : Chinese
- Source: Journal of Refrigeration - n. 4
View record
-
FOOD CRYOFREEZING PROCESS.
- Author(s) : DINGLINGER G.
- Date : 1983/05
- Languages : German
- Source: Temp. Tech. - vol. 21 - n. 3
View record
-
Use of liquid nitrogen for food freezing.
- Author(s) : ZIL'COV I. B.
- Date : 2004
- Languages : Russian
- Source: Proizv. Realiz. Morozenogo Bystrozamorozennyh Prod. - n. 4
View record
-
FROID: L'EMBARRAS DU CHOIX.
- Author(s) : MARC M.
- Date : 1981
- Languages : French
- Source: Notre Alimentation - n. 92
View record
-
Novel cryogenic technologies for the freezing o...
- Author(s) : ESTRADA FLORES S.
- Date : 2002/07
- Languages : English
- Source: EcoLibrium - vol. 1 - n. 6
View record