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IIR document

Enterococcus faecalis and Pseudomonas aeruginosa behaviour in frozen watercress (Nasturtium officinale) submitted to temperature abuses.

• Author(s) : OLIVEIRA S. R., CRUZ R. M. S., VIEIRA M. C., et al.
• Publication date: 2009/05
• Languages : English
• Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 32 - n. 3
• Formats : PDF

Microflora di un formaggio Feta tradizionale: identificazione tramite PCR-DGGE dei batteri lattici isolati.

Microflora of traditional Feta cheese and lactic bacteria identification by PCR-DGGE.

• Author(s) : RANTSIOS A., RANTSIOU K., COCOLIN L., et al.
• Publication date: 2005/11
• Languages : Italian
• Source: Rev. Ferment. Ind. aliment. - vol. 44 - n. 452
• Formats : PDF

Antimicrobial activity and safety of use of Enterococcus faecium PC4.1 isolated from Mongol yogurt.

• Author(s) : HADJI-SFAXI I., GHAISH S. el-, AHMADOVA A., et al.
• Publication date: 2011/12
• Languages : English
• Source: Food Control The International Journal of HACCP and Food Safety - vol. 22 - n. 12

Activity of Brassica oleracea leaf juice on foodborne pathogenic bacteria.

• Author(s) : BRANDI G., AMAGLIANI G., SCHIAVANO G. F., et al.
• Publication date: 2006/09
• Languages : English
• Source: Journal of Food Protection - vol. 69 - n. 9

In vitro tests of suitability of bacteriocin-producing lactic acid bacteria, as potential biopreservation cultures in vacuum-packaged cold-smoked salmon.

• Author(s) : TOMÉ E., PEREIRA V. L., LOPES C. I., et al.
• Publication date: 2008/05
• Languages : English
• Source: Food Control The International Journal of HACCP and Food Safety - vol. 19 - n. 5

Effect of ozone on the inactivation of Yersinia enterocolitica and the reduction of natural flora on potatoes.

• Author(s) : SELMA M. V., BELTRÁN D., CHACÓN-VERA E., et al.
• Publication date: 2006/10
• Languages : English
• Source: Journal of Food Protection - vol. 69 - n. 10