ShareActivity of Brassica oleracea leaf juice on foodborne pathogenic bacteria.
Author(s) : BRANDI G., AMAGLIANI G., SCHIAVANO G. F., et al.
Type of article: Article
Summary
The authors investigated the effects of cauliflower juice on Salmonella Enteritidis, verotoxigenic Escherichia coli O157:H7, E. coli HB producing thermolabile toxin, non-toxicigenic E. coli and Listeria monocytogenes, cauliflower juice effectively inhibited the growth of these micro-organisms but was found to be ineffective against Enterococcus faecalis.
Details
- Original title: Activity of Brassica oleracea leaf juice on foodborne pathogenic bacteria.
- Record ID : 2006-2976
- Languages: English
- Source: Journal of Food Protection - vol. 69 - n. 9
- Publication date: 2006/09
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Indexing
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Themes:
Food engineering;
Chilling of foodstuffs;
Vegetables - Keywords: Salmonella; Enterococcus; Listeria; Inhibition; Expérimentation; Escherichia; Vegetable juice; Cauliflower
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