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Use of LDPE packaging for guava fruit under cold storage: changes in some sensory characteristics and cell wall compounds.
IIR document
Response differences to hot air treatments between tolerant (mango) and sensitive (guava) fruits and the role of sugar content and trehalase activity.
Heat transfer and energy consumption in the freezing of guava pulp in large containers.
COMPARATIVE STUDY OF EMPIRICAL AND NUMERICAL METHODS OF THERMAL DIFFUSIVITY MEASUREMENT.
Influence of different drying methods on fruits' quality.
Evaporative capacity of a solar assisted dehumidification drying system.