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Experimental analysis of latent heat storages integrated into a liquid cooling system for the cooling of power electronics.
- Author(s) : BEZERRA HELBING T., SCHMITZ G.
- Publication date: 2016/07/11
- Languages : English
- Source: 2016 Purdue Conferences. 16th International Refrigeration and Air-Conditioning Conference at Purdue.
- Formats : PDF
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Estimating the subsurface thermal conductivity and its uncertainty for shallow geothermal energy use— A workflow and geoportal based on publicly available data.
- Author(s) : HEIM E., LASKA M., BECKER R., KLITZSCH N.
- Publication date: 2022/06
- Languages : English
- Source: Energies - vol. 15 - n. 10
- Formats : PDF
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IIR document

Covering peak loads with phase change materials in a geothermal and desiccant assisted air conditioning system.
- Author(s) : RICHTER F., NIEMANN P., SCHMITZ G.
- Publication date: 2019/08/24
- Languages : English
- Source: Proceedings of the 25^th IIR International Congress of Refrigeration: Montréal , Canada, August 24-30, 2019.
- Formats : PDF
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Integration of an adsorption chiller in an open cycle desiccant assisted air conditioning system.
- Author(s) : SPEERFORCK A., SCHMITZ G.
- Publication date: 2014/03/02
- Languages : English
- Source: International sorption heat pump conference (ISHPC2014), College Park, United States, March 31-April 2, 2014.
- Formats : PDF
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Experimental investigation of a ground coupled desiccant assisted air conditioning system during winter mode.
- Author(s) : NIEMANN P., SCHMITZ G.
- Publication date: 2018/07/09
- Languages : English
- Source: 2018 Purdue Conferences. 17^th International Refrigeration and Air-Conditioning Conference at Purdue.
- Formats : PDF
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IIR document

The effect of the freezing rate on the quality of hamburgers.
- Author(s) : SUNDSTEN S., ANDERSSON A., TORNBERG E.
- Publication date: 2001/03/28
- Languages : English
- Keywords : Jet, Comparison, Mince, Liquid nitrogen, Meat, Process, Hamburger, Freezing, Belt freezer, Freezing time
- Source: Rapid Cooling of Food.
- Formats : PDF
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IIR document

QUALITY CHANGES IN HAMBURGER MEAT DURING FROZEN STORAGE.
- Author(s) : CHEN H., SINGH R. P., REID D. S.
- Publication date: 1989
- Languages : English
- Keywords : Temperature indicator, Oxidation, Calculation, Mince, Lipid, Meat, Temperature variation, Water holding, Organoleptic property, Modelling, Hamburger, Colour, Freezing
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 12 - n. 2
- Formats : PDF
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Qualità di hamburger sottovuoto preparati da carne bovina pastorizzata.

Microbiological and organoleptic qualities of vacuum-packaged ground beef prepared with pasteurized beef.
- Author(s) : SARLI T., COSTANZO N., DI FILIPPO F., et al.
- Publication date: 2007/07
- Languages : Italian
- Keywords : Mince, Meat, Quality, Hamburger, Expérimentation, Cold storage, Packaging
- Source: Rev. Ferment. Ind. aliment. - vol. 46 - n. 471
- Formats : PDF
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IIR document

Quality differences in fast freezing.
- Author(s) : LONDAHL G., GORANSSON S., SUNDSTEN S., ANDERSSON A., TORNBERG E.
- Publication date: 1995/08/20
- Languages : English
- Keywords : Food, Freezing rate, Meat, Beef, Quality, Hamburger, Freezing
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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IIR document

MIXING TIMES AND TEMPERATURE ALTERATIONS DURING FLAKING OF FROZEN-TEMPERED BEEF MUSCLE FOR RESTRUCTURED STEAKS.
- Author(s) : BERRY B. W., SMITH J. J.
- Publication date: 1991/08/10
- Languages : English
- Keywords : Reheating, Mince, Meat, Chilling, Beef, Physical property, Hamburger, Freezing
- Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
- Formats : PDF
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Mit Drall zum Ziel: Modernisierung und Erweiterung der Neuen Messe Hamburg.

Air-conditioning of tall halls.
- Author(s) : WEISS H.
- Publication date: 2010
- Languages : German
- Source: Technik hoch zwei - n. 4
- Formats : PDF
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Container ships: reliability and automation of shipboard refrigerating systems. Proceedings of meeting (Commission D3): Hamburg, Federal Republic of Germany, September 20-21, 1977.
- Organiser : IIF-IIR
- Publication date: 1977
- Languages : English
- Formats : Hard copy, PDF
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Dossier Royaume-Uni : marché des steaks et grillades.

File on the UK: the steak and grill meat market.
- Publication date: 2006/02
- Languages : French
- Source: Lett. VIPS - n. 33
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Dinamica di comportamento di Listeria monocytogenes in preparati di carne equina e bovina.

Kinetic behaviour of Listeria monocytogenes during shelf-life of horse and bovine meat products.
- Author(s) : DE NADAI V., OLIVERIO E., DUCOLI S., et al.
- Publication date: 2011/02
- Languages : English
- Source: Industrie alimentari - vol. 50 - n. 510
- Formats : PDF
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Die Kryogenik für das Europäische XFEL Röntgenlaserprojekt bei DESY.

The cryogenic installation for the XFEL European project manufactured by DESY.
- Author(s) : PETERSEN B.
- Publication date: 2006/11/22
- Languages : German
- Source: DKV-Tagungsbericht 2006, Dresden.
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H2 update: Linde

Linde recently opened the world's first hydrogen filling station for fuel cell passenger ships in Hamburg. The Zemship filling station provides fill-ups of hydrogen gas for this "zero emissions ship". The first passenger ship for 100 people to be...
- Publication date : 2009/02/25
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Frozen avocados to meet the booming global “avo craze”

Frozen avocado pieces or products represent a rising market for exporters to guarantee year-round supply of avocados, which is becoming crucial to the food service sector.
- Publication date : 2024/09/19
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