Share
IIR documentSummary
Tomato cultivars were harvested red-ripe, cut into slices and frozen. Firmness was determined using the Kramer-share cell. It was still acceptable after 5 months. Organoleptic tests were satisfactory and flavour was still acceptable after 9 months for certain varieties. In general, the variety Hynema was the most successful. Frozen tomato slices can therfore be used for immediate preparation of pizzas, hamburgers, etc.
Available documents
Format PDF
Pages: p 187-194
Available
Public price
20 €
Member price*
Free
* Best rate depending on membership category (see the detailed benefits of individual and corporate memberships).
Details
- Original title: Lycopersicon esculentum: frozen slices.
- Record ID : 1993-3365
- Languages: English
- Source: Contribution of Refrigeration to the Preservation of Quality in Fruit, Vegetables and Halieutic Products. Proceedings of the Symposium.
- Publication date: 1993/05/03
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (35)
See the conference proceedings
Indexing
-
Themes:
Food quality and safety. Microbiology;
Vegetables - Keywords: Tomato; Spain; Variety; Slice; Organoleptic property; Freezing
-
SUITABILITY TO FREEZING OF FOUR SPANISH KIWIFRU...
- Author(s) : CANO P., FUSTER C., PRESTAMO G.
- Date : 1989/07/09
- Languages : English
- Source: International Conference on Technical Innovations in Freezing and Refrigeration of Fruits and Vegetables.
- Formats : PDF
View record
-
EFFECTS OF PRETREATMENTS AND FREEZING ON DIFFER...
- Author(s) : FUSTER C., PRESTAMO G., CANET W.
- Date : 1982/05/26
- Languages : English
- Formats : PDF
View record
-
SUITABILITY FOR FREEZING OF SOME EGGPLANT AND S...
- Author(s) : RIO M. A. del
- Date : 1989/07/09
- Languages : English
- Source: International Conference on Technical Innovations in Freezing and Refrigeration of Fruits and Vegetables.
- Formats : PDF
View record
-
A NEW FROZEN PRODUCT: PREFRIED EGGPLANT SLICES.
- Author(s) : PRESTAMO G., et al.
- Date : 1991/08/10
- Languages : English
- Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
- Formats : PDF
View record
-
Exposure of tomato fruit to 1-MCP improves qual...
- Author(s) : PANGARIBUAN D. H., IRVING D. E., O'HARE T. J.
- Date : 2003/10/01
- Languages : English
View record