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Lycopersicon esculentum: frozen slices.

Author(s) : PRESTAMO G.

Summary

Tomato cultivars were harvested red-ripe, cut into slices and frozen. Firmness was determined using the Kramer-share cell. It was still acceptable after 5 months. Organoleptic tests were satisfactory and flavour was still acceptable after 9 months for certain varieties. In general, the variety Hynema was the most successful. Frozen tomato slices can therfore be used for immediate preparation of pizzas, hamburgers, etc.

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Details

  • Original title: Lycopersicon esculentum: frozen slices.
  • Record ID : 1993-3365
  • Languages: English
  • Source: Contribution of Refrigeration to the Preservation of Quality in Fruit, Vegetables and Halieutic Products. Proceedings of the Symposium.
  • Publication date: 1993/05/03
  • Document available for consultation in the library of the IIR headquarters only.

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