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Kinetic behaviour of Listeria monocytogenes during shelf-life of horse and bovine meat products.

Dinamica di comportamento di Listeria monocytogenes in preparati di carne equina e bovina.

Author(s) : DE NADAI V., OLIVERIO E., DUCOLI S., et al.

Type of article: Article

Summary

The aim of this study is to evaluate the fate of Listeria monocytogenes during shelf-life of bovine and horse meat products. Minced meat with added flavours and spices was contaminated with a suspension containing three strains of Listeria monocytogenes and the hamburgers obtained were packed in modified atmosphere and kept at different temperatures in order to simulate domestic preservation and cold chain breaks. At the same time control samples were kept at the same temperatures to check intrinsic characteristic of foodstuffs. Bovine and horse hamburgers do not support growth of Listeria monocytogenes during shelf-life assigned, regardless of preservation temperature.

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Pages: 16-20

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Details

Original title: Dinamica di comportamento di Listeria monocytogenes in preparati di carne equina e bovina.
Record ID : 30001702
Languages: English
Source: Industrie alimentari - vol. 50 - n. 510
Publication date: 2011/02

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Indexing

Themes: Food quality and safety. Microbiology;
Packaging;
Meat and meat products
Keywords: Modified atmosphere; Listeria; Meat; Temperature; Beef; Monocyte; Packaging; Horse; Storage life