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Effect of protective culture on the growth of Candida maltosa YP1 in yoghurt.
- Author(s) : LIPTÁKOVÁ D., VALÍK L., BAJÚSOVÁ B.
- Publication date: 2006
- Languages : English
- Keywords : Yeast, Lactic starter, Yoghurt, Dairy product, Expérimentation, Cold storage, Growth
- Source: J. Food Nutr. Res. - vol. 45 - n. 4
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Effect of delayed icing on the microbiological quality of tropical fish: barracudas (Sphyraena barracuda).
- Author(s) : JEYASEKARAN G., GANESAN P., MAHESWARI K., et al.
- Publication date: 2004/09
- Languages : English
- Source: Ital. J. Food Sci. - vol. 69 - n. 7
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