ShareEffect of protective culture on the growth of Candida maltosa YP1 in yoghurt.
Author(s) : LIPTÁKOVÁ D., VALÍK L., BAJÚSOVÁ B.
Type of article: Article
Summary
Candida maltosa YP1 is a yeast contaminant occurring in dairy products. It is able to compete with lactic bacteria starters. This study investigated the growth dynamics of C. maltosa. It was shown that a protective culture comprising L. rhamnosus and Propionibacterium freudenreichii subsp. shermanii partially inhibited C. maltosa YP1, but the authors highlight the need to maintain good hygiene and manufacturing practice.
Details
- Original title: Effect of protective culture on the growth of Candida maltosa YP1 in yoghurt.
- Record ID : 2007-1188
- Languages: English
- Source: J. Food Nutr. Res. - vol. 45 - n. 4
- Publication date: 2006
Links
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Indexing
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Themes:
Food engineering;
Milk and dairy products - Keywords: Yeast; Lactic starter; Yoghurt; Dairy product; Expérimentation; Cold storage; Growth
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