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IIR document
Use of onion extract to prevent enzymatic browning of frozen Agaricus bisporus mushrooms.
INFLUENCE OF VARIOUS TREATMENTS AND BLANCHING ON THE QUALITY OF FROZEN MUSHROOM.
FROZEN STORAGE BEHAVIOUR OF SQUID (LOLIGO VULGARIS).
Refrigeration technology of litchi after harvest.
High-CO2 controlled atmospheres reduce decay incidence in Thompson Seedless and Red Globe table grapes.
The effect of organic acid treatments on the melanosis inhibition and shelf life in shrimp (Penaeus japonicus).
Nouveaux diffuseurs plastiques du SO2 pour la conservation frigorifique du raisin de table.
New plastic diffusers of S02 for refrigerated storage of table grapes.