Share

IIR document

FROZEN STORAGE BEHAVIOUR OF SQUID (LOLIGO VULGARIS).

Author(s) : MORAL A., TEJADA M., BORDERIAS A. J.

Summary

FIVE LOTS WERE MADE (WHOLE ; GUTTED ; MANTLE ; TREATED BY IMMERSION IN A METABISULFITE SOLUTION ; MINCED FINS AND TENTACLES), AND WERE KEPT AT 253 K (-20 DEG C) OVER 408 DAYS. THE SMALL DETERIORATION OF MYOFIBRILLAR PROTEIN PROBABLY DETERMINED THE KEEPING OF TEXTURE. ORGANOLEPTICALLY, NO RANCIDITY INDEX WAS DETECTED. NO OCCURRENCE OF MELANOSIS WAS OBSERVED DURING FREEZING AND THAWING, BUT IF THE PRODUCT IS KEPT, AFTER THAWING, COOLED FOR THREE DAYS, MELANOSIS OCCURRED IN ALL SQUID LOTS WHICH WERE NOT SKINNED, EVEN IN THE LOT TREATED BY METABISULFITE. THE STORAGE LIFE OF MINCED SQUID, WITHOUT ADDITIVES, IS SIMILARTO THAT OF WHOLE SQUID.

Available documents

Format PDF

Pages: 1981-4

This document is to be digitised and will be available within 10 working days

  • Public price

    20 €

  • Member price*

    Free

* Best rate depending on membership category (see the detailed benefits of individual and corporate memberships).

Details

  • Original title: FROZEN STORAGE BEHAVIOUR OF SQUID (LOLIGO VULGARIS).
  • Record ID : 1983-0623
  • Languages: English
  • Source: Advances in the refrigerated treatment of fish.
  • Publication date: 1981
  • Document available for consultation in the library of the IIR headquarters only.

Links


See other articles from the proceedings (69)
See the conference proceedings

Indexing