High-CO2 controlled atmospheres reduce decay incidence in Thompson Seedless and Red Globe table grapes.
Author(s) : RETAMALES J., DEFILIPPI B. G., ARIAS M., et al.
Type of article: Article
Summary
The efficacy of CO2-enriched atmospheres on decay control of organically-grown 'Thompson Seedless' and 'Red Globe' table grapes was evaluated during storage at 0 °C. Grapes were inoculated with a Botrytis cinerea culture at the beginning of the experiments. Control treatments were stored in air with or without SO2-generating metabisulphite pads and either with or without Botrytis inoculation. Fruit quality attributes including soluble solids, titratable acidity, incidence of decay, stalk and pedicel appearance were measured on removal from 0 °C and during subsequent shelf-life at 18-20 °C. CAs with CO2 at 15% or higher resulted in as good control of Botrytis as using metabisulphite pads. Stalks and pedicels were greener when metabisulphite pads were included.
Details
- Original title: High-CO2 controlled atmospheres reduce decay incidence in Thompson Seedless and Red Globe table grapes.
- Record ID : 2004-1792
- Languages: English
- Source: Postharvest Biol. Technol. - vol. 29 - n. 2
- Publication date: 2003/08
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Indexing
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Themes:
Food engineering;
Specialized cold stores;
Fruit - Keywords: Controlled atmosphere; Grape; Expérimentation; Cold storage; CO2
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- Author(s) : CRISOSTO C. H., GARNER D., CRISOSTO G.
- Date : 2003
- Languages : English
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Developing optimal controlled atmosphere condit...
- Author(s) : CRISOSTO C. H., GARNER D., CRISOSTO G.
- Date : 2003
- Languages : English
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Outwikhelingen in ULO-bewaring. 2. Scrubben kan...
- Author(s) : BEEK G. van
- Date : 1996
- Languages : Dutch
- Source: Fruitteelt - vol. 86 - n. 44
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Research and development of a portable mini col...
- Author(s) : LI X. H., GUAN W. Q., HU Y. F., et al.
- Date : 2003
- Languages : Chinese
- Source: Trans. chin. Soc. agric. Eng. - vol. 19 - n. 4
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Plants for atmosphere control in cold rooms.
- Author(s) : AMIRANTE P.
- Date : 1993
- Languages : Italian
- Source: Industria & Formazione - vol. 17 - n. 2
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