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IIR document

Salting of mackerel fillets in refrigerated brine.
- Author(s) : WIDELL K. N., STANDAL I. B., SCHEI M., INDERGÅRD E., NORDTVEDT T. S.
- Publication date: 2020/08/26
- Languages : English
- Keywords : Fish, Mackerel, Brine, Expérimentation, Salt (generic), Temperature variation
- Source: 6^th IIR International Conference on Sustainability and the Cold Chain. Proceedings: Nantes, France, August 26-28 2020
- Formats : PDF, Video
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IIR document

Freezing of mackerel filets in a two-step freezing process.
- Author(s) : WIDELL K. N., NORDTVEDT T. S.
- Publication date: 2019/04/11
- Languages : English
- Keywords : Measurement, Mackerel, Temperature, R717, Ammonia, Performance, Norway, Case study, Freezing
- Source: 8^th Conference on Ammonia and CO₂ Refrigeration Technology. Proceedings: Ohrid, North Macedonia, Avril 11-13, 2019.
- Formats : PDF
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Effect of high-pressure pre-treatments and subsequent frozen storage on quality properties of horse mackerel.
- Author(s) : FIDALGO L. G., SARAIVA J. A., AUBOURG S. P., et al.
- Publication date: 2016/05/03
- Languages : English
- Keywords : Horse mackerel, Treatment, Quality, High pressure, Enzyme, Cold storage, Freezing
- Source: CYTEF 2016. VIII Congreso Ibérico y VI Congreso Iberoamericano de las Ciencias y Técnicas del Frío, Coimbra-Portugal, 3-6 mayo, 2016.
- Formats : PDF
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IIR document

Investigation of optimal thawing conditions for frozen fish using histological methods.
- Author(s) : WATANABE M.
- Publication date: 2024/06/11
- Languages : English
- Keywords : Thawing, Paraffin, Mackerel, Expérimentation, Quality, Cell
- Source: 8^th IIR International Conference on Sustainability and the Cold Chain. Proceedings: June 9-11 2024
- Formats : PDF
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Recommended by the IIR / IIR document

Influence of fish freshness on the freezing process and quality.
- Author(s) : OZEKI A., WATANABE M., SUZUKI T.
- Publication date: 2020/08/26
- Languages : English
- Keywords : Fish, Mackerel, Freezing, Freezing temperature, Supercooling, Expérimentation
- Source: 6^th IIR International Conference on Sustainability and the Cold Chain. Proceedings: Nantes, France, August 26-28 2020
- Formats : PDF, Video
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IIR document

The influence of waiting period before freezing on the sensory quality deterioration of fish meat caused by freezing.
- Author(s) : KOBAYASHI T., KOMINAMI Y., WATANABE M., et al.
- Publication date: 2015/08/16
- Languages : English
- Keywords : Time, Horse mackerel, Sensory analysis, Quality, Fish, Freezing
- Source: Proceedings of the 24th IIR International Congress of Refrigeration: Yokohama, Japan, August 16-22, 2015.
- Formats : PDF
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IIR document

Improving energy efficiency in seafood freezing with brine technology.
- Author(s) : SVENDSEN E. S., INDERGÅRD E., BENGSCH J., WIDELL K. N., KOSTER L., NORDTVEDT T. S.
- Publication date: 2024/06/11
- Languages : English
- Keywords : Mackerel, Norway, ENOUGH, Salmon, Expérimentation, Energy consumption, Brine
- Source: 8^th IIR International Conference on Sustainability and the Cold Chain. Proceedings: June 9-11 2024
- Formats : PDF
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IIR document

The effect of fine bubbles on fish freshness retention.
- Author(s) : UEMA T., REDO M. A., WATANABE M.
- Publication date: 2023/08/21
- Languages : English
- Keywords : Expérimentation, Bubble, Mackerel, Bacterial count, Preservation, Microbiological quality, Quality, Seafood
- Source: Proceedings of the 26^th IIR International Congress of Refrigeration: Paris , France, August 21-25, 2023.
- Formats : PDF
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IIR document

Suppression of damage on frozen fish by the post-harvest treatment using ice slurry.
- Author(s) : NISHI K., WATANABE M., SUZUKI T.
- Publication date: 2019/08/24
- Languages : English
- Keywords : Postharvest treatment, Impedance, Ice slurry, Horse mackerel, Drip, Microbiological quality, Frozen food, Fishing, Expérimentation
- Source: Proceedings of the 25^th IIR International Congress of Refrigeration: Montréal , Canada, August 24-30, 2019.
- Formats : PDF
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IIR document

Chilling of pelagic fish onboard Norwegian fishing vessels.
- Author(s) : NORDTVEDT T. S., WIDELL K. N.
- Publication date: 2019/08/24
- Languages : English
- Source: Proceedings of the 25^th IIR International Congress of Refrigeration: Montréal , Canada, August 24-30, 2019.
- Formats : PDF
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IIR document

A DSC method for determination the quality of fish oils during storage or after processing.
- Author(s) : TOLSTOREBROV I., EIKEVIK T. M., BANTLE M., et al.
- Publication date: 2015/08/16
- Languages : English
- Source: Proceedings of the 24th IIR International Congress of Refrigeration: Yokohama, Japan, August 16-22, 2015.
- Formats : PDF
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IIR document

Challenges of the usage of ultra-low temperatures for fish freezing and storage.
- Author(s) : EIKEVIK T., TOLSTOREBROV I., BANTLE M., et al.
- Publication date: 2015/08/16
- Languages : English
- Source: Proceedings of the 24th IIR International Congress of Refrigeration: Yokohama, Japan, August 16-22, 2015.
- Formats : PDF
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IIR document

Handling, processing and freezing of pelagic fish in Norway.
- Author(s) : NORDTVEDT T. S., STAVSET O., WIDELL K. N.
- Publication date: 2015/04/16
- Languages : English
- Source: 6^thConference on Ammonia and CO2 Refrigeration Technology. Proceedings: Ohrid, North Macedonia, April 16-18, 2015.
- Formats : PDF
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IIR document

Dimple plate heat exchangers for a sea-water chiller using CO2 as refrigerant, design and testing.
- Author(s) : REKSTAD I. H., EIKEVIK T. M., JENSSEN S.
- Publication date: 2015/08/16
- Languages : English
- Source: Proceedings of the 24th IIR International Congress of Refrigeration: Yokohama, Japan, August 16-22, 2015.
- Formats : PDF
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Quality assessment of Mediterranean horse mackerel (Trachurus mediterraneus) and blue jack mackerel (Trachurus picturatus) during storage in ice.
- Author(s) : TZIKAS Z., AMBROSIADIS I., SOULTOS N., et al.
- Publication date: 2007/10
- Languages : English
- Keywords : Microbiology, Mackerel, Chilling, Quality, Physico-chemical property, Fish, Small ice, Cold storage, Storage life
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 18 - n. 10
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Star in the Shetlands: Star Refrigeration

Star Refrigeration, a corporate member of the IIR, has equipped Shetland Catch Ltd. with new blast-freezing equipment, raising the capacity from 200 to over 750 tonnes per day. Shetland Catch's plant near Lerwick is now probably the largest...
- Publication date : 2004/11/10
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Marine refrigeration

The use of natural refrigerants is gradually spreading. Here are two examples of their use in the marine sector: - Environmentally-friendly fish transport American Freedom is one of the world's largest refrigerated ships and can hold up to...
- Publication date : 2007/11/20
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Ohrid 2019: latest technology trends for ammonia and CO2

Synthesis of several refrigerating installation case studies using ammonia and CO2 based on papers from the recent IIR conference in Ohrid.
- Publication date : 2019/05/29
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