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Thermal behavior, microstructure and protein quality of squid fillets dried by far-infrared assisted heat pump drying.

• Author(s) : DENG Y., WANG Y., YUE J., et al.
• Publication date: 2014/02
• Languages : English
• Source: Food Control The International Journal of HACCP and Food Safety - vol. 36 - n. 1

IIR document

Cryoprotective and antioxidative effects of gelatin hydrolysate from unicorn leatherjacket skin.

• Author(s) : KARNJANAPRATUM S., BENJAKUL S.
• Publication date: 2015/01
• Languages : English
• Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 49
• Formats : PDF

Structural changes of myosin upon freezing.

[In Japanese. / En japonais.]

• Author(s) : KONNO K.
• Publication date: 2006
• Languages : Japanese
• Keywords : Research, Myosin, Cold storage, Freezing
• Source: Refrigeration - vol. 81 - n. 941

IIR document

Reactions in frozen foods: the reactions of myosin and single amino acids with some aldehydes.

• Author(s) : LINDELØV F.
• Publication date: 1978
• Languages : English
• Keywords : Muscle, Food, Freezing rate, Chemical reaction, Myosin, Rabbit, Freezing, Amino acid
• Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 1 - n. 2
• Formats : PDF

IIR document

DIFFERENTIAL SCANNING CALORIMETRY (DSC) OF FROZEN COD: PH EFFECTS.

• Author(s) : HASTINGS R., RODGER G.
• Publication date: 1985
• Languages : English
• Keywords : Muscle, Calorimetry, Protein, Fish, Ph, Myosin, Cod, Denaturation, Freezing
• Source: Storage lives of chilled and frozen fish and fish products.
• Formats : PDF

IIR document

PROTEIN DENATURATION IN BOVINE MUSCLE DURING FROZEN STORAGE.

• Author(s) : WAGNER J. R., ANON M. C.
• Publication date: 1987/08/24
• Languages : English
• Keywords : Muscle, Calorimeter, Meat, Beef, Protein, Myosin, Denaturation, Freezing, Adenosine triphosphate
• Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
• Formats : PDF

IIR document

DEVELOPMENTS IN CHILLING AND FREEZING OF FISH.

• Author(s) : HEEN E.
• Publication date: 1981
• Languages : English
• Keywords : Chilling, Rancidity, Protein, Seafood, Fish, Weight loss, Myosin, Development, Denaturation, Freezing
• Source: Advances in the refrigerated treatment of fish.
• Formats : PDF

IIR document

DOES FORMALDEHYDE FORM CROSS-LINKS BETWEEN MYOFIBRILLAR PROTEINS DURING FROZEN STORAGE OF FISH MUSCLE.

• Author(s) : REHBEIN H.
• Publication date: 1985
• Languages : English
• Source: Storage lives of chilled and frozen fish and fish products.
• Formats : PDF

IIR document

DEVELOPMENT OF NEW LEACHING TECHNOLOGY AND A SYSTEM TO MANUFACTURE HIGH-QUALITY FROZEN SURIMI.

• Author(s) : NISHIOKA F.
• Publication date: 1990/09/18
• Languages : English
• Source: Chilling and Freezing of New Fish Products.
• Formats : PDF

IIR document

PROTEOLYTIC DEGRADATION OF FISH GEL (MODORI PHENOMENON) DURING HEATING PROCESS.

• Author(s) : KINOSHITA M., TOYOHARA H., SHIMIZU Y.
• Publication date: 1990/09/18
• Languages : English
• Source: Chilling and Freezing of New Fish Products.
• Formats : PDF

Effect of storage in commercial deep freezer (-20°C) on the quality of four tropical freshwater carp meats.

• Author(s) : CHAKRABARTI R., MADHUSUDUNA RAO B.
• Publication date: 2008/03
• Languages : English
• Source: Int. J. Food Sci. Technol. - vol. 45 - n. 2

IIR document

IMPROVEMENT OF MINCED FISH PRODUCTS: QUALITY IN COLD STORAGE.

• Author(s) : MASLOVA G. V., NOVIKOVA M. I.
• Publication date: 1987/08/24
• Languages : English
• Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
• Formats : PDF

IIR document

Developments in chilling and freezing of fish.

• Author(s) : HEEN E.
• Publication date: 1982/01
• Languages : English
• Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 4 - n. 6
• Formats : PDF

IIR document

EFFET DE LA DOSE ET DU DEBIT DE DOSE SUR LA CAPACITE EMULSIFIANTE DES PROTEINES DE POULET IRRADIE ET ENTREPOSE A 4 DEG C.

EFFECT OF DOSE AND DOSE RATE ON THE EMULSIFYING CAPACITY OF PROTEINS OF CHICKEN IRRADIATED AND STORED AT 4 DEG C.

• Author(s) : LATREILLE B., et al.
• Publication date: 1991/08/10
• Languages : French
• Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
• Formats : PDF

IIR document

THE INTERACTION OF HYDRATION WATER AND PROTEIN WITH CRYOPROTECTANT.

• Author(s) : HANAFUSA N.
• Publication date: 1985/05/20
• Languages : English
• Source: Fundamentals and Applications of Freeze-Drying to Biological Materials, Drugs and Foodstuffs.
• Formats : PDF

Brazilian government outlines measures to reduce electricity consumption

Owing to severe droughts affecting hydropower generation, the Brazilian government is imposing measures to reduce electricity consumption in public buildings, including limiting the...

• Publication date : 2021/09/27
• Subjects: Regulation, Developing country

Europe: GHG emissions

Starting in 2005, the European Union is to introduce a greenhouse-gas (GHG) emissions trading scheme imposing a cap on carbon-dioxide emissions from 15 000 installations across Europe. In the UK, the scheme will cover 46% of total emissions and...

• Publication date : 2004/04/28

US increasing food waste

Food waste contributes to excess consumption of freshwater and fossil fuels which, along with methane and CO2 emissions from decomposing food, thus impact global climate change. In a recent paper published in the Public Library of Science ONE,...

• Publication date : 2010/03/07

Heat flowing from a colder to a warmer body without external intervention

Researchers at the University of Zurich have developed a simple device that allows heat to flow temporarily from a cold to a warm object without external intervention by using a “thermal inductor”.

• Publication date : 2019/05/29

MAC Directive: EC issues proceedings against Germany

The European Commission has issued an infringement notice against Germany for failing to enforce the MAC Directive.

• Publication date : 2014/02/13