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IMPROVEMENT OF MINCED FISH PRODUCTS: QUALITY IN COLD STORAGE.
Author(s) : MASLOVA G. V., NOVIKOVA M. I.
Summary
INVESTIGATIONS INTO THE USE OF MINCED FISH AND VARIOUS ADDITIVES IN ORDER TO IMPROVE ORGANOLEPTIC PROPERTIES. VARIOUS RECIPES WERE STUDIED FOR FROZEN COOKED MINCED FISH, SMOKED SAUSAGE AND PRECOOKED FOODS. AMONGST ADDITIVES WITH A HIGH WATER RETENTION CAPACITY, GOOD GELLING CAPACITY AND IMPROVING RHEOLOGICAL INDICES, THE AUTHORS RECOMMEND THE MYOSIN FRACTIONS OF FISH PROTEIN, CONCENTRATES AND ISOLATES OF SOYBEAN PROTEIN, POLYPHOSPHATES, SURFACTANTS, MODIFIED STARCH, HYDROXYMETHYLCELLULOSE AND SORBITOL.
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Pages: 682-688
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Details
- Original title: IMPROVEMENT OF MINCED FISH PRODUCTS: QUALITY IN COLD STORAGE.
- Record ID : 1988-2353
- Languages: English
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Publication date: 1987/08/24
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (509)
See the conference proceedings
Indexing
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Themes:
Food quality and safety. Microbiology;
Fish and fish product - Keywords: Starch; Sorbitol; Enhancement; Mince; Water holding; Organoleptic property; Protein; Soya; Fish; Precooked food; Smoking; Additive
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IMPROVEMENT OF MINCED FISH PRODUCT QUALITY DURI...
- Author(s) : MASLOVA G. V., NOVIKOVA M. I.
- Date : 1990/09/18
- Languages : English
- Source: Chilling and Freezing of New Fish Products.
- Formats : PDF
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PACKAGING FILMS FOR FATTY FISH PRESERVATION BY ...
- Author(s) : KHANDAKER H. R., HOLE M., JUKES C.
- Date : 1985
- Languages : English
- Source: Storage lives of chilled and frozen fish and fish products.
- Formats : PDF
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PRODUCTION AND ACCEPTABILITY TESTING OF FISH CR...
- Author(s) : YU S. Y.
- Date : 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
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PROCESSING AND STORAGE CHARACTERISTICS OF FROZE...
- Author(s) : YOUNG R. H., TABLEROS M. A.
- Date : 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
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MILK POWDERS AS CRYOPROTECTANTS IN FROZEN MINCE...
- Author(s) : NIELSEN J., BRUUN A., MADSEN A.
- Date : 1985
- Languages : English
- Source: Storage lives of chilled and frozen fish and fish products.
- Formats : PDF
View record