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Recommendations for maintaining postharvest quality: persimmon./ Recommandations pour maintenir la qualité après récolte : persimon (kaki).

Recommendations for maintaining postharvest quality: persimmon.

• Author(s) : CRISOSTO C. H., MITCHAM E. J., KADER A. A.
• Publication date: 2009/02
• Languages : English
• Keywords : Postharvest treatment, Physiological disorder, Persimmon, Freezing temperature, Controlled atmosphere, Temperature, Respiration, Chilling, Recommendation, Review, Humidity, Ethylene, Cold storage, Fruit, Storage condition, Storage life
• Source: Postharvest Technol., Res. Inf. Cent. - 2 p.

IIR document

CV < TRAKANKAKI > PERSIMMONS: BROWN-END AND COLD STORAGE.

• Author(s) : FOLCHI A., BRIGATI S., BIONDI G.
• Publication date: 1987/08/24
• Languages : English
• Keywords : Physiological disorder, Persimmon, Browning, Chilling, Chilling injury, Tropical fruit
• Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
• Formats : PDF

Effect of modified-atmosphere packaging on the quality of 'Fuyu' persimmon.

• Author(s) : CIA P., SILVA E. A. B. R. da, SIGRIST J. M. M., et al.
• Publication date: 2003/01
• Languages : English
• Keywords : Persimmon, Modified atmosphere, Quality, Expérimentation, Cold storage, Packaging, Tropical fruit
• Source: Braz. J. Food Technol. - vol. 6 - n. 1 (119)

Extending the shelf life of 'Triumph' persimmons after storage with 1-MCP.

• Author(s) : TSVILING A., NERYA O., GIZIS A., et al.
• Publication date: 2003/02
• Languages : English
• Keywords : Postharvest treatment, Persimmon, Controlled atmosphere, Cold storage, Fruit, Storage life
• Source: Proceedings of the International Conference Postharvest Unlimited.

IIR document

Effects of giberellic acid treatment and cold storage on fruit quality of persimmon cv. "Rojo Brillante".

• Author(s) : MONTERDE A., RÍO M. A. del, NAVARRO P.
• Publication date: 2000/10/19
• Languages : English
• Keywords : Persimmon, Cultivation, Treatment, Harvesting, Quality, Cold storage, Tropical fruit
• Formats : PDF