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CV < TRAKANKAKI > PERSIMMONS: BROWN-END AND COLD STORAGE.

Author(s) : FOLCHI A., BRIGATI S., BIONDI G.

Summary

THE SYMPTOMATOLOGY AND PATHOGENY OF THE BROWN-END OF PERSIMMON WERE STUDIED AFTER A LONG EXPOSURE TO DIFFERENT TEMPERATURES. THE FRUIT WERE HARVESTED AT FOUR DATES, AT INTERVALS OF A WEEK, FOLLOWED BY THE STORAGE OF FRUIT FOR 90 DAYS AT 273, 275 AND 278 K (0, 2 AND 5 DEG C). DETERIORATION OCCURRED WITH VARIOUS RATES AND TIMES FOR ALL TEMPERATURES. 275 AND 278 K CAUSED, AS COMPARED TO 273 K, MORE SUSCEPTIBILITY TO THE DISORDER AT THE BEGINNING OF THE STORAGE PERIOD.

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Pages: 652-657

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Details

  • Original title: CV < TRAKANKAKI > PERSIMMONS: BROWN-END AND COLD STORAGE.
  • Record ID : 1988-2335
  • Languages: English
  • Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
  • Publication date: 1987/08/24
  • Document available for consultation in the library of the IIR headquarters only.

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