ShareTextural evolution of cold-stored persimmon at two temperature grades using hyperspectral imaging.
Evolución de la textura del caqui almacenado en frío a dos temperaturas mediante imagen hiperespectral.
Number: 2630
Author(s) : CASTILLO-GIRONÉS S., CHULIA M. L., CUBERO S., MUNERA S., RODRÍGUEZ A., GÓMEZ-SANCHÍS J., ALEIXOS N., BLASCO J.
Summary
Participate in the 12th CYTEF Congress Ibero-American Congress of Refrigeration Science and Technology (CYTEF2024), to be held in person at the Miguel Hernández University of Elche (Spain) from June 26 to 28, 2024.
Held every two years, the Congress aims to analyse and discuss the latest advances in Cold Sciences and Techniques, in the fields of cold production, air conditioning, heat pumps, energy efficiency, and cold applications in food processing and preservation, and air conditioning in industry.
Join this event where World Refrigeration Day 2024 will also be celebrated!
This event will be held in Spanish.
Available documents
Format PDF
Pages: 5 p.
Available
Public price
20 €
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15 €
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Details
- Original title: Evolución de la textura del caqui almacenado en frío a dos temperaturas mediante imagen hiperespectral.
- Record ID : 30033407
- Languages: Spanish
- Subject: Environment
- Source: 12th CYTEF Congress - Ibero-American Congress of Refrigeration Science and Technology.
- Publication date: 2024/06/26
- DOI: http://dx.doi.org/10.21134/5gx3ew74
Links
See other articles from the proceedings (82)
See the conference proceedings
Indexing
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Themes:
Chilling of foodstuffs;
Fruit - Keywords: Persimmon; Storage; Texture; Organoleptic property; Prediction; Temperature; Change of phase; Case study
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The effect of two different thawing procedures ...
- Author(s) : TVEIT G. M., UGLEM S., DALSVÅG H., SVENDSEN E. S., BONDO M., SKAVANG P. K., GRIMSMO L., NORDVEDT T. S.
- Date : 2024/06/11
- Languages : English
- Source: 8th IIR International Conference on Sustainability and the Cold Chain. Proceedings: June 9-11 2024
- Formats : PDF
View record
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Use of phase change materials (PCM) to keep sup...
- Author(s) : INDERGÅRD E., NORDTVEDT T. S., BANTLE M., et al.
- Date : 2014/06/23
- Languages : English
- Source: 3rd IIR International Conference on Sustainability and the Cold Chain. Proceedings: London, UK, June 23-25, 2014
- Formats : PDF
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Use of coolants at phase transition for foodstu...
- Author(s) : BELOZEROV G., MEDNIKOVA N., PYTCHENKO V., et al.
- Date : 2015/08/16
- Languages : English
- Source: Proceedings of the 24th IIR International Congress of Refrigeration: Yokohama, Japan, August 16-22, 2015.
- Formats : PDF
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Active plastic tray including encapsulated esse...
- Author(s) : LÓPEZ GÓMEZ A., NAVARRO MARTINEZ A., LÓPEZ-AVILÉS F. J., MARTÍNEZ HERNÁNDEZ G. B.
- Date : 2024/06/26
- Languages : English
- Source: 12th CYTEF Congress - Ibero-American Congress of Refrigeration Science and Technology.
- Formats : PDF
View record
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Practical solutions for rapid chilling of foods.
- Author(s) : KETTERINGHAM L.
- Date : 2001/03/28
- Languages : English
- Source: Rapid Cooling of Food.
- Formats : PDF
View record