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Cambios en la cantidad de pectina en los productos de manzana frescos y congelados.

Changes of pectin quantity in fresh and frozen apple products.

• Author(s) : BOCA S., KRASNOVA I., SEGLINA D., et al.
• Publication date: 2013/11
• Languages : Spanish
• Source: Frío Calor Aire acondicionado - vol. 41 - n. 463
• Formats : PDF

IIR document

Changes of pectin quantity in fresh and frozen apple products.

• Author(s) : BOCA S., KRASNOVA I., SEGLINA D., et al.
• Publication date: 2011/08/21
• Languages : English
• Source: Proceedings of the 23^rd IIR International Congress of Refrigeration: Prague, Czech Republic, August 21-26, 2011. Overarching theme: Refrigeration for Sustainable Development.
• Formats : PDF

IIR document

A preliminary method for ultra-rapid freezing of the Nicotiana tabacum BY-2 cell line by encapsulation/vitrification.

• Author(s) : SCHUMACHER H. M., BITTER E., HEINE-DOBBERNACK E.
• Publication date: 2012/09/11
• Languages : English
• Source: Cryogenics 2012. Proceedings of the 12^th IIR International Conference: Dresden, Germany, September 11-14, 2012.
• Formats : PDF

A respiration-diffusion model for 'Conference' pears. 1. Model development and validation.

• Author(s) : LAMMERTYN J., SCHEERLINCK N., JANCSÓK P., et al.
• Publication date: 2003/10
• Languages : English
• Source: Postharvest Biol. Technol. - vol. 30 - n. 1