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Estudio experimental de la deshidratación de las hojas de Stevia (Rebaudiana bertoni), bajo condiciones controladas y con un secador solar del tipo gabinete.

Experimental study of the Stevia leaves (rebaudiana Bertoni) dehydration, under controlled conditions in a cabinet type solar dryer.

• Author(s) : CASTILLO T. M., CASTILLO T. B., OVANDO S. J. C., et al.
• Publication date: 2016/05/03
• Languages : Spanish
• Keywords : Sweetener, Aromatic plant, Drying, Expérimentation, Solar energy, Dehydration
• Source: CYTEF 2016. VIII Congreso Ibérico y VI Congreso Iberoamericano de las Ciencias y Técnicas del Frío, Coimbra-Portugal, 3-6 mayo, 2016.
• Formats : PDF

Natural Gas Sweetening Using an Energy-Efficient, State-of-the-Art, Solid–Vapor Separation Process.

• Author(s) : ABABNEH H., ALNOUSS A., KARIMI I. A., AL-MUHTASEB S. A.
• Publication date: 2022/07
• Languages : English
• Source: Energies - vol. 15 - n. 14
• Formats : PDF

Near isothermal steam compressor for jaggery making.

• Author(s) : RANE M. V., JHA A. M., RANE A. M.
• Publication date: 2022/07/15
• Languages : English
• Source: 2022 Purdue Conferences. 26^th International Compressor Engineering Conference at Purdue.
• Formats : PDF

EFFECTS ON FREEZING POINT OF CARBOHYDRATES COMMONLY USED IN FROZEN DESSERTS.

• Author(s) : SMITH K. E., BRADLEY R. L. Jr
• Publication date: 1983/12
• Languages : English
• Source: Egypt. J. Dairy Sci. - vol. 66 - n. 12

WAPOS: a new technology development for the production of stable sweet ice microspheres.

• Author(s) : WINDHAB E. J., WAGNER T., KROPP P.
• Publication date: 2004
• Languages : English
• Source: Ice cream II. Proceedings of the second IDF International Symposium on Ice Cream.

Ice cream: a delivery system for delight and well-being.

• Author(s) : GERMAN J. B.
• Publication date: 2004
• Languages : English
• Source: Ice cream II. Proceedings of the second IDF International Symposium on Ice Cream.

Technology roadmap: carbon capture and storage in industrial applications.

• Author(s) : IEA, OECD, UNIDO
• Publication date: 2011
• Languages : English

Chapter 2. Composition and Formulations.

• Author(s) : GOFF H. D., HARTEL R. W.
• Publication date: 2013
• Languages : English
• Formats : PDF